Tangy Light Brown Yaniv International Dehydrated Raw Mango Powder

Dehydrated Mango Powder, also known as Amchur powder, is made by drying unripe green mangoes and grinding them into a fine powder. It is widely used as a natural flavoring agent in food and beverages. The powder retains the tangy, fruity, and slightly sour taste of raw mangoes, making it a popular ingredient in culinary and industrial applications.

✅ Key Benefits

•  Natural flavor enhancer
•  Rich in Vitamin C, antioxidants, and minerals
•  Improves digestion and metabolism
•  Adds tanginess to dishes without using fresh mango
•  Long shelf life compared to fresh fruit

📌 Applications / Uses

• Food Industry: Used in curries, chutneys, sauces, snacks, instant mixes
• Beverages: Tangy drinks, smoothies, flavored powders
• Pickles & Seasonings: Adds sourness to spice blends
• Nutraceuticals: Ingredient in herbal and digestive products
• Export Market: High demand in Middle East, Europe, and USA
• 1kg, 5kg, 10kg, 25kg laminated food-grade pouches / bulk bags
• Customized private labeling available