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Rice

Our product range contains a wide range of IR 8 Medium Grain Rice and Ponni Short Grain Rice

IR 8 Medium Grain Rice

30 - 40 / Kilogram Get Latest Price
  • Min. Order (MOQ) 35 Metric Ton
  • Cultivation Type Natural
  • Application Human Consumption.
  • Variety Medium Grain
  • Feature No Artificial Color, High In Protein
  • Packaging Type Plastic Bags
  • Number Of Flower Non Basmati Rice
  • Country of Origin India
  • Range We Have White Sella, Golden Sella
  • Broken 2% Max (2/3 Basis)
  • Moisture 12.5-13% Max

Medium grain non-basmati rice R 8 is a specific variety of non-basmati rice. R 8 is categorized as a medium-grain rice variety, which means the grains are shorter and plumper compared to long-grain rice. R 8 rice is known for its unique cooking properties. When cooked, the grains tend to be slightly moist and have a soft and tender texture. This makes R 8 rice suitable for dishes that benefit from a slightly sticky or creamy consistency, such as risotto, paella, and certain rice puddings. This variety of rice is commonly used in various cuisines around the world. Its versatility and ability to absorb flavors make it well-suited for a range of dishes. R 8 rice offers a different eating experience compared to long-grain rice, with its characteristic texture and ability to hold sauces and flavors.

 

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Ponni Short Grain Rice

22 - 35 / Kilogram Get Latest Price
  • Min. Order (MOQ) 35 Metric Ton
  • Cultivation Type Natural
  • Application Human Consumption.
  • Variety Short Grain
  • Feature High In Protein
  • Packaging Type Plastic Bags
  • Packaging Size 25-50kg
  • Shelf Life 1year
  • Country of Origin India
  • Moisture 12.5-13% Max
  • Range We Have White Sella, Golden Sella
  • Broken 2% Max (2/3 Basis)

Short grain non-basmati rice Ponny is a specific variety of rice primarily grown in South India. Ponny rice is known for its short and plump grains, which differ from the longer grains of basmati rice. Ponny rice has a unique cooking quality. When cooked, the grains tend to be soft, sticky, and slightly glutinous. This texture makes Ponny rice suitable for dishes that require a stickier consistency, such as rice-based desserts, sushi, or certain regional rice dishes. Ponny rice is commonly used in South Indian cuisine, particularly in dishes like pongal, biryani, and rice-based snacks. Its ability to absorb flavors and retain moisture makes it a preferred choice for certain culinary preparations.

 

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