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Steam Basmati Rice

Our offered Product range includes 1509 steam basmati rice and 1121 steam basmati rice.

1509 Steam Basmati Rice

70 - 90 / Kilogram Get Latest Price
  • Min. Order (MOQ) 35 Metric Ton
  • Cultivation Type Natural
  • Speciality High In Protein, Elongated
  • Usage/Application Human Consumption
  • Packaging Size 10Kg, 20Kg
  • Variety Long Grain
  • Packaging Type Jute Bags, PP Bags
  • Shelf Life 1 Year
  • Country of Origin India
  • Broken 2% Max (2/3 Basis)
  • Moisture 12.5-13% Max
  • Quality Pure Sortex Clean Basmati Rice (Premium Quality)
  • Length of Rice 8.30-8.40 mm Before Cooking

The 1509 basmati rice variety is known for its excellent cooking characteristics, including good elongation, low stickiness, and non-sticky texture after cooking. It is favored by many due to its pleasant aroma, subtle flavor, and ability to absorb flavors from spices and other ingredients.

 

It’s worth noting that specific information about rice varieties may vary over time due to advancements in agriculture and the development of new hybrids. Therefore, it’s always a good idea to check with local suppliers or agricultural authorities for the most up-to-date information on specific rice varieties.

 

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1121 Steam Basmati Rice

70 - 90 / Kilogram Get Latest Price
  • Min. Order (MOQ) 35 Metric Ton
  • Cultivation Type Natural
  • Packaging Type Creamy
  • Usage/Application Human Consumption
  • Variety Long Grain
  • Packaging Type Jute Bags, PP Bags
  • Packaging Size 20Kg
  • Shelf Life 1 Year
  • Country of Origin India
  • Broken 2% Max (2/3 Basis)
  • Moisture 12.5-13% Max
  • Quality Pure Sortex Clean Basmati Rice (Premium Quality)
  • Length of Rice 8.30-8.40 mm Before Cooking

1121 Basmati rice is a popular variety of long-grain basmati rice known for its extra-long grains, delicate aroma, and soft texture when cooked. It is widely cultivated in India and is highly regarded for its quality and flavor. 1121 Basmati rice is sought after for various rice dishes, especially biryani, pilaf, and other aromatic rice preparations.

 

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