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ISO 14001 certification is aligned with environmental protection and applicable to all businesses. It demonstrates control of an organization’s environmental management system and promotes corporate environmental responsibility.
Benefits of ISO 14001 certification:
BRC
The BRC Global Standard focuses on:
Why Choose The Brc Global Standard For Food Safety?
The BRC Global Standard for Food Safety is the number one global market leading GFSI scheme and if you are a specifier, brand and consumer protection will be your number one priority. Supply chain resilience and transparency can be achieved using the Food Safety Standard and reported on the BRC Global Standards Directory.
Built by experts and delivered by highly qualified auditors who have undergone the most rigorous training and examinations of all of the food safety schemes, to ensure the scheme is the "gold Standard".
Customer Confidence
Achievable And Cost-Effective
The word kosher means proper or acceptable, and it has informallyentered the English language with that meaning. The laws of kosher food originate in the Bible, and have been observed by Jews for over 3, 300 years. There are three categories of kosher food. The mitzvah of kosher transforms food into a vehicle for holiness, making the kitchen the spiritual hub of the home.
"Kashrut" comes from the Hebrew root Kaf-Shin-Reish, meaning fit, proper or correct. The word "kosher" can also be used, and often is used, to describe ritual objects that are made in accordance with Jewish law and are fit for ritual use.
Though Jewish dietary law is very complex, we have given below some general simplified guidelines:-
The OHSAS 45001 standard deals with occupational health and safety. It is applicable to all businesses.
Certification to OHSAS 45001 results in optimal performance of an organisation’s health and safety system by addressing issues such as injury prevention and defining clear employee responsibilities.
Benefits of OHSAS 45001 : 2018 certification:
The letters âCEâ appear on many products traded on the extended Single Market in the European Economic Area (EEA). They signify that products sold in the EEA have been assessed to meet high safety, health, and environmental protection requirements. When you buy a new phone, a teddy bear, or a TV within the EEA, you can find the CE mark on them. CE marking also supports fair competition by holding all companies accountable to the same rules. By affixing the CE marking to a product, a manufacturer declares that the product meets all the legal requirements for CE marking and can be sold throughout the EEA. This also applies to products made in other countries that are sold in the EEA. There are two main benefits CE marking brings to businesses and consumers within the EEA: Businesses know that products bearing the CE marking can be traded in the EEA without restrictions. Consumers enjoy the same level of health, safety, and environmental protection throughout the entire EEA. CE Certification become Notified and Non Notified. Notified CE Mark can be Traded in EEA without Restriction while Non notified not.
What Is ISO 22000 Certification For Food Safety ?
The ISO 22000 standard is the first international standard for implementation of a certified food safety management system. It covers Interactive communication, System Management and Hazard control.
ISO 22000 ensures food safety requirements are met and addresses each link in the food processing chain. ISO 22000 integrates principles of the system of hazard analysis and critical control points (HACCP). Through controllable requirements, it connects the HACCP plan with necessary prerequisite programs (that is, best production practices with the creation of an efficient system). This leads to the elimination of potential risks.
Benefits of ISO 22000 certification:
SA 8000 measures social performance in eight areas important to social accountability in workplaces, anchored by a management system element that drives continuous improvement in all areas of the Standard. It is appreciated by brands and industry leaders for its rigorous approach to ensuring the highest quality of social compliance in their supply chains, all the while without sacrificing business interests.
Elements of the SA8000 Standard:
Benefits : provides ongoing and reliable assurance that an organization is upholding social performance expectations, while also continuously improving their management systems to address and prevent social and labor risks.
Sedex is a membership organization that provides one of the world’s leading online platforms for companies to manage and improve working conditions in global supply chains. Sedex provide practical tools, services and a community network to help companies improve their responsible and sustainable business practices, and source responsibly.
Why Join Sedex?
Managing multi-tier data more simply
By using Sedex products and services Sedex members can manage their multi-tier, responsible sourcing data simply and efficiently. They can take advantage of standardised formats and reports and collaborate by sharing common information.
Providing cost-effective solutions
Sedex is ‘owned’ by its members, so it is completely focused on providing the responsible sourcing data, technology solutions, products and services Sedex members need. Sedex scale and expertise also help us bring together members and stakeholders to drive convergence between different industry standards and methodologies.
Driving continuous improvement
We understand supply chain management as a continuous, collaborative process of improvement. Sedex audit methodology helps businesses identify opportunities for improvement and work with their suppliers to make changes. They also reduce duplication and ‘audit fatigue’ by allowing suppliers to share one set of data with multiple customers.
Take control with Sedex Advance
Sedex Advance is the largest collaborative platform in the world which allows you to capture, analyse, manage and present risk information in Sedex supply chain, for Sedex industry. Increase Sedex social, environmental and ethical sustainability, to enhance and protect Sedex corporate reputation, globally.
For buyers, we make it simpler to understand how supply chains are performing, and to identify and act on opportunities for improvement.
For suppliers, we make it easy to share information with multiple buyers in an agreed format. This frees up time spent on unnecessary duplication.
Organic certification is a certification process for producers of organic food and other organic agricultural products. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants. A lesser known counterpart is certification for organic textiles (or Organic clothing) that includes certification of textile products made from organically grown fibers. Requirements vary from country to country (List of countries with organic agriculture regulation), and generally involve a set of production standards for growing, storage, processing, packaging and shipping that include: avoidance of synthetic chemical inputs (e.g. fertilizer, pesticides, antibiotics, food additives), irradiation, and the use of sewage sludge;[1] avoidance of genetically modified seed; use of farmland that has been free from prohibited chemical inputs for a number of years (often, three or more); for livestock, adhering to specific requirements for feed, housing, and breeding; keeping detailed written production and sales records (audit trail); maintaining strict physical separation of organic products from non-certified products; undergoing periodic on-site inspections. In some countries, certification is overseen by the government, and commercial use of the term organic is legally restricted. Certified organic producers are also subject to the same agricultural, food safety and other government regulations that apply to non-certified producers. Certified organic foods are not necessarily pesticide-free, certain pesticides are allowed Organic certification regulated by each country like;USA, Canada, Europe, France, Germany, India, Greece, Ireland, UK, Switzerland , Sweden, Australia, China, Japan, Singapore, Cambodia.In India, APEDA regulates the certification of organic products as per National Standards for Organic Production.APEDA has recognized 11 inspection certification bodies.
FSSC 22000 is a complete certification Scheme by Foundation for Food Safety Certification for food and feed safety management systems, which are in compliance with the publicly available food safety management systems standard ISO 22000 and description as defined in ISO/TS 22003. It is recognized GFSI that provides worldwide recognition and acceptance.
ISO 22000/ FSSC 22000 comparison
Specifications
| FSSC | ISO 22000 |
|---|---|
| FSSC Recognized by GFSI | ISO22000 does not recognized by GFSI. |
| FSSC 22000 contains more rigid requirements for enterprise infrastructure, due to the technical specification of the basic pre industrial program. More ever the implementation of these requirements should be documented in form of regulation and other documents. | ISO 22000 Contains less rigid requirements for enterprise infrastructure and documentation. |
| FSSC 22000 having rigid requirements for the certification authority requirements | ISO 22000 having less rigid requirements for the certification authority |
| FSSC 22000 is a certification scheme that absorb ISO 22000 and contain a more extensive list of standard to be meet by the enterprises | ISO 22000 is a certification scheme that absorb HACCP and contain less extensive list of standard to be meet by the enterprises |
| FSSC 22000 incorporates many of the principle of other GFSI approved food safety standards and combines them in a single approach therefore an organization can have a customized single food audit solution | ISO 22000 Does not incorporates principle of other GFSI approved food safety standards and does not combines them in a single approach therefore an organization cannot full fill a customized single food audit solution |
| The organization will be able to meet growing global customer requirements from GFSI recognized suppliers. This means the organization has worldwide credibility | The organization does not be able to meet growing global customer requirements from GFSI recognized suppliers. This means the organization does not has worldwide credibility |
| Once FSSC 22000 certified, other stakeholders have confidence that the certified organization is in control of food safety hazards and are able to identify them. | Even ISO 22000 certified, other stakeholders does not have confidence that the certified organization is in control of food safety hazards and are able to identify them and maximum suppliers need to company annually audited by them. |
| Once FSSC is implemented there is no need to be certified for HACCP OR ISO22000 or both | After HACCP and ISO 22000 Certification, suppliers need GFSI Scheme certification. |
Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Ministry of Health & Family Welfare, Government of India.[4] The FSSAI has been established under the Food Safety and Standards Act, 2006, which is a consolidating statute related to food safety and regulation in India.[5][4] FSSAI is responsible for protecting and promoting public health through the regulation and supervision of food safety.[4]
Standards framed by FSSAI are prescribed under Food Safety and Standards (Food Product Standards and Food Additives) Regulation, 2011, Food Safety and Standards (Packaging and Labelling) Regulation, 2011 and Food Safety and Standards (Contaminants, Toxins, and Residues) Regulations, 2011.
The FSSAI has prescribed standards for the following:
• Dairy products and analogues [28]
• Fats, oils and fat emulsions
• Fruits and vegetable products
• Cereal and cereal products
• Meat and meat products
• Fish and fish products
• Sweets & confectionery
• Sweetening agents including honey
• Salt, spices, condiments and related products
• Beverages, (other than dairy and fruits & vegetables based)
• Other food product and ingredients
• Proprietary food
• Irradiation of food
• Fortification of staple foods i.e. vegetable oil, milk, salt, rice and wheat flour/maida[
FSSAI issues three types of license based on the nature of the food business and turnover:
• Registration: For Turnover less than 12 Lakh
• State License: For Turnover between 12 Lakh to 20 Crore
• Central License: For Turnover above 20 Crore
What is HACCP?
Who can use HACCP?
All businesses involved in the food supply chain from producers to retailers can use HACCP. Enterprises include, but are not restricted to, those linked with:
The Codex Alimentarius General Principles of Food Hygiene lay a firm foundation for ensuring effective food control and food hygiene. The General Principles of food hygiene follow the food chain from primary production to the consumer, highlighting the key hygiene controls at each stage. Codex has established HACCP based approach to ensure food safety as a benchmark in the International Food Trade. A Hazard Analysis And Critical Control Point (HACCP) approach is recommended wherever possible to enhance food safety. The HACCP approach is internationally recognized as being effective in ensuring the safety and suitability of food for human consumption and in international trade.
Advantages of HACCP
What is Halal Certification?
Halal Certification is a recognition that the products are permissible under Islamic law. These products are thus edible, drinkable or usable by Muslims.The Halal certificate is a document that guarantees that products and services aimed at the Muslim population meet the requirements of Islamic law and therefore are suitable for consumption in both Muslim-majority countries and in Western countries where there are significant population group who practice Islam (France, Germany, United Kingdom, Spain). Halal certification is a process which ensures the features and quality of the products according to the rules established by the Islamic Council that allow the use of the mark Halal. It is mainly applied to meat products and other food products such as milk, canned food and additives. Specifically, for meat products Halal certifies that the animals were slaughtered in a single cut, thoroughly bled, and their meat have not been in contact with animals slaughtered otherwise and, especially, with pork. Products that are Halal certified are often marked with a Halal symbol, or simply the letter M.
Worldwide Responsible Accredited Production (WRAP) is a non-profit dedicated to promoting safe, lawful, humane and ethical manufacturing around the world through certification and education. The WRAP certification program mainly focuses on the apparel, footwear and sewn products sectors. WRAP 12 Principles are based on generally accepted international workplace standards, local laws and workplace regulations which encompass human resources management, health and safety, environmental practices, and legal compliance including import/export and customs compliance and security standards: Compliance with Laws and Workplace Regulations Prohibition of Forced Labor Prohibition of Child Labor Prohibition of Harassment or Abuse Compensation and Benefits Hours of Work Prohibition of Discrimination Health and Safety Freedom of Association & Collective Bargaining Environment Customs Compliance Security Certification Process;1. Application;A production facility submits basic information to WRAP and pays a registration fee 2. Self-Assessment;Facilities complete a self-assessment of their facility to show that they have been utilizing socially-compliant practices for a minimum of 90 days (for new facilities; facilities seeking re-certification are expected to have been compliant throughout their preceding certification period).3. Monitoring;After submitting their self-assessment, the facility selects a WRAP-accredited monitoring organization to audit the facility against WRAP's 12 Principles. The audit must be successfully passed within 6 months of paying the registration fee to avoid having to re-register.4. Evaluation ;WRAP will review the monitor's audit report and decide whether or not to certify the facility. If WRAP decides not to issue a certification, the facility will be notified of the corrections that need to be made and the monitoring firm will conduct an additional inspection. 5. Certification awardedPLATINUM (Valid for 2 Y), GOLD (Valid for 1 Y), SILVER (Valid For 6M).
Proving your commitment to feed legality, safety & quality with FAMI-QS Certification
Animal feed has a direct influence on the quality and safety of food of animal origin. Consumers of meat, milk, fish, and eggs expect the industry and retailers to supply safe, high quality products. The feed regulation applies to producers and traders of compound feeds, animal feeds, pre-mixtures and additives, as well as transportation, transshipment, cultivation and feeding at the livestock farm. In addition, laboratories which carry out analyses may be certified.
What are the standards?
The FAMI-QS code standard addresses feed safety, legality & quality based on the European animal feed Regulation. It covers both quality & feed safety management systems, traceability, product regulatory compliance… and many other areas.
The European Union has developed many food regulations in order to protect the consumer’s health. In the last few years, EU regulation has become even more complex, as many food safety crises have occurred due to animal feed.
To ensure compliance with these laws and to improve feed safety and quality, the European Feed Additives Manufacturers Association has issued a code against which to be certified: FAMI-QS (Feed Additive and pre-Mixture System). Whether you are a trader or a manufacturer of feed additives or pre-mixtures you need to ensure the quality, safety and legality of your products
Worldwide Responsible Accredited Production (WRAP) is a non-profit dedicated to promoting safe, lawful, humane, and ethical manufacturing around the world through certification and education. The WRAP certification program mainly focuses on the apparel, footwear, and sewn products sectors. WRAP 12 Principles are based on generally accepted international workplace standards, local laws and workplace regulations which encompass human resources management, health and safety, environmental practices, and legal compliance including import/export and customs compliance and security standards: Compliance with Laws and Workplace Regulations Prohibition of Forced Labor Prohibition of Child Labor Prohibition of Harassment or Abuse Compensation and Benefits Hours of Work Prohibition of Discrimination Health and Safety Freedom of Association & Collective Bargaining Environment Customs Compliance Security Certification Process;
GMP+ International owns and manages the world's largest feed certification scheme. GMP stands for "Good Manufacturing Practices" and the + for the integration of HACCP ("Hazard Analysis and Critical Control Points").
The GMP+ International certification scheme consists of Feed Safety Assurance (GMP + FSA), for safe feed, and Feed Responsibility Assurance (GMP + FRA), for a sustainable working method.
Below, we have listed all benefits for you. With GMP+ International.
The letters CE appear on many products traded on the extended Single Market in the European Economic Area (EEA). They signify that products sold in the EEA have been assessed to meet high safety, health, and environmental protection requirements. When you buy a new phone, a teddy bear, or a TV within the EEA, you can find the CE mark on them. CE marking also supports fair competition by holding all companies accountable to the same rules.
CE marking on a product indicates to all authorities that the product is in compliance with the essential health and safety requirements of all directives that apply to the product.
CE marking is a declaration by the manufacturer that the product meets all the appropriate provisions of the relevant legislation implementing certain European Directives. CE marking gives companies easier access into the European market to sell their products without adaptation or rechecking. The initials "CE" do not stand for any specific words but are a declaration by the manufacturer that his product meets the requirements of the applicable European Directive(s).
We has cooperation with many notified bodies who are in CE certification Services. We are providing CE certification services through these bodies depending on the customer requirements. Some of the products we cover are electrical goods, medical devices, construction products, machinery, pressure vessels etc.
Benefits of CE Marking
GMP- GOOD MANUFACTURING PRACTICES (Compliance Certification to Pharma & Food Products) Good Manufacturing Practice (GMP) is a term that is recognized worldwide for the control and management of manufacturing, testing and overall quality control of food and pharmaceutical products. GMP takes quality assurance approach, which ensures that products are consistently produced and controlled to the quality standards appropriate to their intended use and as required by the marketing authorization.
GMP is aimed primarily at diminishing the risks inherent in any Pharmaceutical or Food production. GMP addresses issues including documentation, record keeping, personnel qualifications, sanitation, cleanliness, equipment verification, process validation, and complaint handling. Most GMP requirements are very general and openended, allowing each manufacturer to decide individually how to best implement the necessary controls.
This provides much flexibility, but also requires that the manufacturer interpret the requirements in a manner which makes sense for each individual business An important part of GMP, “documentation” of every aspect of the process, activities, and operations involved with manufacture. If the documentation showing how the product was made and tested is not correct and in order, then the product does not meet the required specification and is considered contaminated (adulterated in the US).
Additionally, GMP requires that all manufacturing and testing equipment has been qualified as suitable for use, and that all operational methodologies and procedures, such as manufacturing, cleaning, and analytical testing, utilized in the drug or food manufacturing process have been validated to demonstrate that they can perform their purported functions.
The quality approach of GMP ensures manufacturing, enabling companies to minimize or eliminate instances of contamination, mixups, and errors. This in turn, protects the consumer from purchasing a product, which is not effective or even dangerous. Failure of firms to comply with GMP regulations can result in very serious consequences including recall, seizure, fines, and jail time.
It is believed that GMP is a good business tool, which will help to refine both compliance and performance of the Company. GMP requirements are largely common sense practices, which will help companies better itself as it moves toward a quality approach using continuous improvement.
GMP is also sometimes referred to as "cGMP". The "current, " methodologies of manufacture, testing, design and control. The Manufacturers must employ technologies and systems, which are up-to-date. Systems and equipment used to prevent contamination, mixups, and errors are adequate by today's standards.
Thus, Good Manufacturing Practices –GMP, when certified of an organization, is an authorisation and certification of Companies product & process that quality standards are adequate, up to date and controlled for the intended use by the consumer.
Quality Management System Certification (International Organization for Standardization) ISO 9001:2015 Standard has been developed on a simple process based structure, which is generic in nature and adopt the process management approach .The structure of ISO 9001:2015 is based on a PLAN-DO-CHECK-ACT improvement cycle and eight management principles; providing a framework to guide organizations towards continual improvement and achievement of customer satisfaction.
The major clauses in the standard are :
The standard is designed to look at the important process affecting customer satisfaction, from the initial review of requirements related to product, to the packaging and delivery of the finished product. The intent of standard is to provide the universal baseline for Quality Management, which can be used by companies around the world.
The success of this idea is evident from the fact that ISO9001 series that become the most widely used quality management system in the world.
Benefits of ISO 9001: 2015 :
We have cooperation with many bodies that can provide certification Services as mention below. We are providing these certification services through these bodies depending on the customer requirements.
