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We offer the best product range of Yellow Moong Dal, Green Moong Dal, Toor Dal, Urad Dal and Masoor Dal.
Yellow moong dal is made from whole moong beans that have been hulled and split, resulting in a delicate lentil-like legume that is quick to cook and easy to digest. It is high in dietary fiber and an excellent source of protein, making this a healthy choice for vegans, vegetarians, and omnivores alike. Yellow mung dal is a staple food in many countries all over the world and certified organic dal can be difficult to find in India. Our dal is certified organic, sustainably sourced, and can make a great addition to your pantry.
As a naturally low glycemic index food, moong beans as part of a healthy diet have been shown to support healthy glucose, insulin and fat levels in the blood.
FEATURES :
NUTRITIONAL VALUE :
HEALTH BENEFITS OF YELLOW MOONG DAL :
1. Yellow Moong dal is also an excellent source of carbohydrates, which your body needs for energy.Legumes such as Yellow Moong dal contain complex carbohydrates, which are recommended because of their increased
nutritional value.
2.It provides many of the nutrients your body needs, such as protein, fat, fiber and carbohydrates.It is the very nice source of protein in Indian Cooking especially Vegetarian.
3.It also has a good amount of iron, calcium, magnesium, potassium and B vitamins.
4.It is high in dietary fibre, low in saturated fat, and cholesterol free.
5. Yellow Moong dal contains folic acid, an important vitamin for all women especially those planning to become pregnant.
6.It cures a cough, poisoning effect, gas troubles, acidity, stomach pain, and piles.
Tur Dal is commonly known as the toor dal, tuvar dal or arhar dal List of Indian Dals. Skinned and split toovar dal is the most widely-used form of the lentil. In Vegetarian Indian cooking, it provides the requisite proteins for a balanced meal.These yellow split peas can be made into dal which is served with side dish of vegetables, rice or flat breads, which we call as Dal Tadka, Dal fry, Tuvar Dal, sambhar, etc.The split lentil (toor dal) is slightly sweet, having the nutty flavor, easily digestible and absorbs the flavor of other spices quickly. They take a little longer to cook than moong Dal. When this dal is combined is combined with rice, a complete protein is gained.
FEATURES:
NUTRITIONAL VALUE :
Energy: 335 Kcal
Fibre: 1.5 gCarbohydrate: 57.6 gProtein: 22.3 gFat: 1.7 gCalcium: 73 mg
Thisdalis one of the richest sources of proteins and Vitamin B.Urad dalis also goodfor women as it has iron, folic acid, calcium, magnesium, potassium which makes it a healthy pulse.Urad dalis also rich in fiber which makes it easy to digest.Urad Dal Natural products are 100% organic that means you are getting them free from any chemicals, toxic substances, fertilizers, Pesticides Synthetic hormones and be assured for the quality assurance as our products are certified according to international standards for organic production, processing, and food grade packaging. We believe that for healthy body one should eat healthy food to ensure a healthy lifestyle. We suggest organic food maintain a rhythm with nature for a better world. Nutritive, testier, hygienic, Organic Black gram (urad) whole.
DIFFERENTNAMES OF URAD DAL :
Black Gram- EnglishUrad dhuli, Urad chilka, Urad sabut , Urad saboot, Kali dal -HindiUlundu Paruppu - TamilMinappappu - TeluguUzhunnu Parrippu - Malayalam
HEALTH BENEFITS OF URAD DAL :
1.Energy Booster
2.Protein rich
3.Anti-inflammatory properties
4.Anti-Aging
5.Improves Digestion
6.Boosts Heart Health
7.Action on male reproductive system
Thisdalis one of the richest sources of proteins and Vitamin B. Masoordalis also goodfor women as it has iron, folic acid, calcium, magnesium, potassium which makes it a healthy pulse.Masoordalis also rich in fiber which makes it easy to digest.MasoorDal Natural products are 100% organic that means you are getting them free from any chemicals, toxic substances, fertilizers, Pesticides Synthetic hormones and be assured for the quality assurance as our products are certified according to international standards for organic production, processing, and food grade packaging. We believe that for healthy body one should eat healthy food to ensure a healthy lifestyle. We suggest organic food maintain a rhythm with nature for a better world.
HEALTH BENEFITS OF MASOOR DAL :
1.Energy Booster
2.Protein rich
3.Anti-inflammatory properties
4.Anti-Aging
5.Improves Digestion
6.Boosts Heart Health
7.Action on male reproductive system
We are offering our buyers the best quality, Chana Dal. All our Dals are organically cultivated; our finely processed Dal is rich in taste and has mouthwatering aroma post cooking. These qualities contribute to the great success of our company. We have a swift delivery system in order to make .
The high fiber content in roasted gram helps in promoting a healthy digestive system by lowering the risk of digestive problem
HEALTH BENEFITS OF CHANNA DAL :
1. Chana dal is high in fiber and helps to lower cholesterol.
2.It also has a very low hypoglycemic index, which is important for those with diabetes.
3. Chana dal is a helpful source of zinc, folate, calcium, and protein.4.It is low in fat and most of it is polyunsaturated.5.Chana dal is extremely delicious in taste, full of nutritious and can be digested easily.
Yuvaraju Export Box (Yuvaraju Agro Impex)
No. 44/45, Vilakadi Kovil Street Rangaswamy Kulam, Kanchipuram, Tamil Nadu - 631601, India
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