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We offer a complete product range of Fresh Curry Leaves and Compounded Asafoetida Bar
Thecurry tree(Murraya koenigiiorBergera koenigii) is atropicaltothe sub-tropicaltreein the familyRutaceae(theruefamily, which includes rue, citrus, andsatinwood), which is native toIndiaandSri Lanka. Its leaves are used in many dishes in India, Sri Lanka, and neighboring countries. Often used in curries, the leaves are generally called by the name 'curry leaves', although they are also literally 'sweet neem leaves' in most Indian languages (as opposed to ordinaryneem leaves which are very bitter and in the familyMeliaceae, not Rutaceae
Skin Benefits Of Curry Leaves:
The name Asafoetida comes from the Latin word foetid which means smelly. Rightly so, since Asafoetida, also known as 'hing' in Hindi, has a very distinct, pungent smell. This spice is used as a digestive aid, in food as acondiment, and in pickling. While on its own, the smell may strike you as overpowering and somewhat unpleasant, in cooking it mellows out and produces a flavor similar to onion and garlic.
USES
It is used for treating
Yuvaraju Export Box (Yuvaraju Agro Impex)
No. 44/45, Vilakadi Kovil Street Rangaswamy Kulam, Kanchipuram, Tamil Nadu - 631601, India
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