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Min. Order (MOQ)
50 Metric Ton
We are offering high protein wheat flour.Specifications 1. High quality 2. High protein 3. High protein wheat flourqualiti characteristicshigh gradefirst gradesecond gradewhole grain wheat flour zhitnitsacolorwhite or white with a cream huewhite or white with a yellowy huewhite or white with a yellowy or greyish huewhite or white with a yellowy hueash contentmax. 0, 55%max. 0, 75%max. 1, 25%max. 1, 9%whitenessmin. 54%min. 36%min. 12%max. 11%raw glutenmin. 28%min. 30%min. 25%min. 20%proteinmin. 11%min. 12, 5%min. 13%min. 15%moisture contentmax. 14%max. 14%max. 14%max. 13%packaging1, 2, 3, 5, 10, 25, 50 kg25, 50 kg specification (detailed):high protein wheat flour 1. Product description: wheat flour (top grade).2. Additives: do not add.3. Organoleptic:* colour - white or cream;* smell - inherent to a wheat flour, without strangers odours not musty notmoldy; * taste - inherent to a wheat flour, without strangers flavors not sour not thebitter;* consistancy - powder.4. Physical-chemical characteristics:* ash, % - 0, 4* moisture, % - max. 13, 5;* falling number, sek - 300 - 310;* wet gluten content, % min. - 26;* protein, % - min. 11;* whiteness, % - 0, 58 - 0.60.5. Nutritive value:* energy (kcalkj100g) - 334;* protein (g100g) 11-11, 5;* carbohydrate (g100g) - 70, 6;* fat (g100g) - 1, 0 - 1, 136. Heavy metal and mycotoxins: it is not detectable.7. storage and transport:* type of packaging - 50 kg, bags pp;* storage and transport conditions - dry and room temperature storage;* keeps for a minimum of - at least 12 months.
Additional Information:
Payment Terms :
L/C, T/T, Western Union,
Packaging Details : 10/25/50 Kg PP Bags
Delivery Time : 20 Days from the Date of Receipt of Payment Instrument.