High Protein Wheat Flour

We are offering high protein wheat flour.
Specifications
1. High quality
2. High protein
3. High protein wheat flour
qualiti characteristics
high grade
first grade
second grade
whole grain wheat flour “zhitnitsa”
color
white or white with a cream hue
white or white with a yellowy hue
white or white with a yellowy or greyish hue
white or white with a yellowy hue
ash content
max. 0,55%
max. 0,75%
max. 1,25%
max. 1,9%
whiteness
min. 54%
min. 36%
min. 12%
max. 11%
raw gluten
min. 28%
min. 30%
min. 25%
min. 20%
protein
min. 11%
min. 12,5%
min. 13%
min. 15%
moisture content
max. 14%
max. 14%
max. 14%
max. 13%
packaging
1, 2, 3, 5, 10, 25, 50 kg
25, 50 kg
specification (detailed):
high protein wheat flour
1. Product description: wheat flour (top grade).
2. Additives: do not add.
3. Organoleptic:
* colour - white or cream;
* smell - inherent to a wheat flour, without strangers odours not musty not
moldy;
* taste - inherent to a wheat flour, without strangers flavors not sour not the
bitter;
* consistancy - powder.
4. Physical-chemical characteristics:
* ash, % - 0,4
* moisture, % - max. 13,5;
* falling number, sek - 300 - 310;
* wet gluten content,% min. - 26;
* protein, % - min. 11;
* whiteness, % - 0,58 - 0.60.
5. Nutritive value:
* energy (kcalkj100g) - 334;
* protein (g100g) – 11-11,5;
* carbohydrate (g100g) - 70,6;
* fat (g100g) - 1,0 - 1,13
6. Heavy metal and mycotoxins: it is not detectable.
7. storage and transport:
* type of packaging - 50 kg, bags pp;
* storage and transport conditions - dry and room temperature storage;
* keeps for a minimum of - at least 12 months.