It is made from cow milk dy drying as using spraying method.Appearance: Thin Crystal FormColour: White - Cream Solubility: 98% Vals Type Min. Contamination: A Class Moisture: 5% max. Density: 0.5-0.6 g/cm3 PH: 6.50 min. SH: 8 max. Lactic Acid: 0.17% max. Fat (in dry matter): 1.5% max. Ash: 8% max. Protein: 34% min. Lactose: 48%-53% Acidity: 0.17% max.