Food Grade corn/maize Starch 1 Type: Native, Modified 2 Grade: Food 3 Form: Powder 4 Certification: ISO, HACCP Certification: ISO, HALA, GMP, HACCP, FDA Brief introductions Formula: C6 H10 O5CAS No: 9005-25-8 HS Code: 11081200 Corn starch (food grade) is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweetneners to amino acids. Also corn starch itself is one of the important raw materials for food, paper and textile industries. 2 Flow charts Corn-Dipping-Breaking-Separating-Refining-Drying-Corn starch 3 Applications 1) Sugar industry: Corn starch is usually used to produce the High Maltose Syrup, High fructose Syrup, Maltodextrin, etc. 2) Chemical industry: Corn starch is used in the modified starch for producing of papermaking and chemical industry, etc. 3) Fermented industry: Corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc 4) Other industries: Such as metallurgy, casting, etc. Description Stander Moisture % Max 14.00 Protein % Max 0.35 Ash % Max 0.15 So2 % Max 30.00 Fat % Max 0.20 Finesse % Min 99.50 Acidity % Max 20 Whiteness % Min 90.00 Black Spot % Max1.00
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