Milk Powder

Our offered Product range includes Full Cream Powder Milk, Grade a Full Cream Milk Powder and Full Cream Milk Powder.

Full Cream Powder Milk

We are offering full cream milk powder. 2. Description full cream milk powder is produced from pasteurized full-fat cow's milk, by spray drying 3. Technical requirements 3.1 packaging and transport 3.1.1 immedieate packing is: - silo, tank: clean, dry, approved for the transport of foodstuffs - 4-ply paper bags with polyethylene liner - aluminum or plyethylene bags - big bags polyethylene liner is welded, paper bag is sewn by machine. Bags are on pallets. Aluminum or polyethylene bags are welded and packed into cartons. immediate packaging is approved for direct food packaging in accordance with regulation (ec) 19352004 3.1.2 transport transportation is carried out only with means of transport which ensure protection from damage, wetness and other harmfull enviromental impact. every mean of transport has valid sanitary documents. 4. Marking 4.1 full cream milk powder is marked with: - name and address of producer - country of origin - name of product - production date or lot number, expiry date: best before - net weight - fat content - storage conditions - veterinary approval number 5. Nutrition value for 100g of powder energy value 2084kj 498kcal, protein 26g, carbohydrates 40g, fat 26g 6. Chemical, microbiological, physical requirements as above in the product details sections plus: - contents of metals - lead (pb) - max 0, 1 mgkg - aflatoksin m1 - max 0, 050 gkg - antibiotics - negative - total plate count

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Payment Terms : L/C, T/T

Delivery Time : 15-21 days

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Grade A Full Cream Milk Powder

We manufacture and produce the best quality milk powders. Contact for more details on purchase and sales procedures product feature1. Instant full cream whole milk powder: moisture : 2.5% maxlactose : 36.0% minbutterfat : 26.0% minprotein; 24.0% minash: 7.0% maxsolubility index: 1.0 maxtitratable acidity: 0.15 maxcolour: creamwhiteflavour: pleasantstandard plate count: 50000 cfug maxcoliforms: 10 cfug maxstaphylococcus: 10 cfug maxsalmonella : negativee. Coli : 10 cfug maxs. Aureus: 10 cfug maxyeast & moulds: 250 cfug maxsediment disc: (25g)disc 2 maxskimmed milk powder extra grade: fat: max 1, 25%protein: min 34% in non fat dry mattermoisture : max 4%lactose : min 52%titratable acidity : max 0, 15%solubility: max 1, 25 mlbacterial count: max 50000gscorched particles: max disc a or bbacteria coli: absent 0.1gash: max 8, 3 %salmonella: absent in 25antibioticsinhibitors: negativeph: min 6, 6-6, 7 3. Skimmed milk powder: protein: 34.0% minlactose: 52.0% maxfat: 1.25% maxash: 8.6% maxmoisture: 4.0% max (non-instant) and 4.5% max (instant)standard plate count: < 50, 000g maxcoliform: < 10g max (instant)e.coli: negativesalmonella: negativelisteria: negativecoagulase: positivestaphylococci: negativescorched particle content: 15.0 mg max(spray-dried)titratable acidity: 0.15% maxsolubility index: < 1.0 ml (instant), < 1.25color: white to light cream colorflavor clean, pleasing dairy flavor 4. Sweet whey powder: fat : max 2, 0%moisture : max 4%protein : min 11%lactose: min 70%titratable acidity: max 0, 15%solubility: max 1, 0 mlbacterial count: max 50000gscorched particles: max disc a or bbacteria coli absent: 0.1gash: max 8, 2 %salmonella: absent in 25antibioticsinhibitors: negativeph: min 6, 6 contact us for more details so that we can start doing business with our competitive prices.

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Packaging Details : On inquiry

Delivery Time : On inquiry

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Full Cream Milk Powder

We are one of the leading Manufacturers, Exporters and Suppliers of Full Cream Milk Powder. Full Cream Milk Powder is made up from pure, fresh, homogenized and pasteurized cow milk of prime quality. Full Cream Milk Powder is creamy white, dry and uniform powder. It is free from antibiotics we offer a wide variety of Full Cream Milk Powder that is completely fat free and high in proteins. The Full Cream Milk Powder that we offer to our clients is known for purity and quality. It is easily digestible and can be used for all purposes where milk is required.

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