We manufacture and produce the best quality milk powders. Contact for more details on purchase and sales procedures product feature1. Instant full cream whole milk powder: moisture : 2.5% maxlactose : 36.0% minbutterfat : 26.0% minprotein; 24.0% minash: 7.0% maxsolubility index: 1.0 maxtitratable acidity: 0.15 maxcolour: creamwhiteflavour: pleasantstandard plate count: 50000 cfug maxcoliforms: 10 cfug maxstaphylococcus: 10 cfug maxsalmonella : negativee. Coli : 10 cfug maxs. Aureus: 10 cfug maxyeast & moulds: 250 cfug maxsediment disc: (25g)disc 2 maxskimmed milk powder extra grade: fat: max 1, 25%protein: min 34% in non fat dry mattermoisture : max 4%lactose : min 52%titratable acidity : max 0, 15%solubility: max 1, 25 mlbacterial count: max 50000gscorched particles: max disc a or bbacteria coli: absent 0.1gash: max 8, 3 %salmonella: absent in 25antibioticsinhibitors: negativeph: min 6, 6-6, 7 3. Skimmed milk powder: protein: 34.0% minlactose: 52.0% maxfat: 1.25% maxash: 8.6% maxmoisture: 4.0% max (non-instant) and 4.5% max (instant)standard plate count: < 50, 000g maxcoliform: < 10g max (instant)e.coli: negativesalmonella: negativelisteria: negativecoagulase: positivestaphylococci: negativescorched particle content: 15.0 mg max(spray-dried)titratable acidity: 0.15% maxsolubility index: < 1.0 ml (instant), < 1.25color: white to light cream colorflavor clean, pleasing dairy flavor 4. Sweet whey powder: fat : max 2, 0%moisture : max 4%protein : min 11%lactose: min 70%titratable acidity: max 0, 15%solubility: max 1, 0 mlbacterial count: max 50000gscorched particles: max disc a or bbacteria coli absent: 0.1gash: max 8, 2 %salmonella: absent in 25antibioticsinhibitors: negativeph: min 6, 6 contact us for more details so that we can start doing business with our competitive prices.
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