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Min. Order (MOQ)
24 Metric Ton
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quality Wheat grain & flour
white
We are offering wheat flour. 1.excellent quality is rich in protein and vitamin b complex2.protein:11%-13% dry basis3.gluten:28 % wet basis specification (detailed): high protein wheat flour 1- product description: wheat flour (top grade). 2- additives: do not add. 3- organoleptic: * colour - white or cream; * smell - inherent to a wheat flour, without strangers odours not musty not moldy. * taste - inherent to a wheat flour, without strangers flavors not sour not the bitter. * consistancy - powder. 4. Physical-chemical characteristics: * ash, % - 0, 4 * moisture, % - max. 13, 5; * falling number, sek - 300 - 310; * wet gluten content, % min. - 26; * protein, % - min. 11; * whiteness, % - 0, 58 - 0.60. 5. Nutritive value: * energy (kcalkj100g) - 334; * protein (g100g) 11-11, 5; * carbohydrate (g100g) - 70, 6; * fat (g100g) - 1, 0 - 1, 13 6. Heavy metal and mycotoxins: it is not detectable. 7. storage and transport: * type of packaging - 50 kg, bags pp; * storage and transport conditions - dry and room temperature storage; * keeps for a minimum of - at least 12 months.
Additional Information:
Payment Terms :
L/C
Packaging Details : 50kg or as customer requires
Delivery Time : prompt delivery