Flour

We are offering wheat flour.
1.excellent quality is rich in protein and vitamin b complex
2.protein:11%-13% dry basis
3.gluten:28 % wet basis
specification (detailed):
high protein wheat flour
1- product description: wheat flour (top grade).
2- additives: do not add.
3- organoleptic:
* colour - white or cream;
* smell - inherent to a wheat flour, without strangers odours not musty not moldy.
* taste - inherent to a wheat flour, without strangers flavors not sour not the bitter.
* consistancy - powder.
4. Physical-chemical characteristics:
* ash, % - 0,4
* moisture, % - max. 13,5;
* falling number, sek - 300 - 310;
* wet gluten content,% min. - 26;
* protein, % - min. 11;
* whiteness, % - 0,58 - 0.60.
5. Nutritive value:
* energy (kcalkj100g) - 334;
* protein (g100g) – 11-11,5;
* carbohydrate (g100g) - 70,6;
* fat (g100g) - 1,0 - 1,13
6. Heavy metal and mycotoxins: it is not detectable.
7. storage and transport:
* type of packaging - 50 kg, bags pp;
* storage and transport conditions - dry and room temperature storage;
* keeps for a minimum of - at least 12 months.