Cheese

We offer the best product range of Mozzarella Cheese, Shredded Cheese and Vegan Cheese.

Mozzarella Cheese

₹ 76,925 / Metric Ton Get Latest Price

We are main suppliers and exporters of mozzarella cheese fresh cheese cheddar cheese and other related products with good product quality and affordable market prices world wide. Specifications for mozzarella cheese fresh cheese cheddar cheese general specifications cow's milk made 100% real mozzarella cheesefresh mozzarella cheese shredded finished product analysis:a. Moisture 45 - 50%b. Fat on dry basis 30 - 44.5%c. Salt 1.5 up to 2%d. Ph 5.1 5.4e. Color creamy white microbiological standards:a. Coliformgm physical standards:a. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.B. Unacceptable flavors are fruity, sour, malty and metallic.

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Shredded Cheese

₹ 72,400 / Metric Ton Get Latest Price

Product information product name : classic mozzarella. Product description : mozzarella, block or shredded. Ideal as topping for hot and cold dishes. ingredients list pasteurised milk, hydrogenated vegetable fat, salt, firming agent calcium chloride, rennet, starter culture, wheat fiber, wheat starch. Origin of milk : cow treatment of milk : pasteurisation chemical characteristics microbiological characteristics in accordance with regulation (ec) no. 20732005 of 15 november 2005 on microbiological criteria for foodstuffs. The microbiological tests are performed by an external laboratory accredited for the belac-accreditation certificate no. 086-test. Yeastsmouldssalmonellalisteria monocytogenes staphylococcus aureus e.colis gmo-statement and ionization < 10000 (cfug) < 100 (cfug) absent in 25g absent in 25g < 100 (cfug) < 100 (cfug)

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Vegan Cheese

Cheesefat content (%): 45 maxcow's milk made 100% real mozzarella cheesefresh mozzarella cheese shredded100% made from us cow's milkgeneral specificationsfinished product analysis:a. Moisture 45 - 50%b. Fat on dry basis 30 - 44.5%c. Salt 1.5 up to 2%d. Ph 5.1 5.4e. Color creamy white microbiological standards:a. Coliformgm physical standards:a. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.B. Unacceptable flavors are fruity, sour, malty and metallic.C. Slight browning and oiling without burning under normal cooking conditions.Packaging and labeling requirements:a. Case pack 2.27kg(5lbs)x4 bags per case.B. Product shall be packaged in an oxygen barrier film.C. Production date will be indicated on the outer case and inner bags. Shelf life and storage:a. This product has a 5 months shelf life from date of manufacture.B. Keep refrigerated at 33 to 40f. Cheeses:cheddargoudamozzarellaswissmonterey jackcolby jackpepper jackmuensterprocessed cheesecream cheesedried cheesesparmesanimitation cheeses

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