Fresh, Dried & Preserved Vegetables

Our Complete range of products are Fresh Garlic, Quality Fresh Carrots, Garlic Flakes, Moringa Leaf Powder and Seeds and Wild Dried Porcini Mushroom.

Fresh Garlic

1.Different grades, good quality 2.Own land plant 3.Color: white/purple 4.Meet customer's demand Specifications Fresh garlic: 1) Fresh garlic 2012 new crop, different type: Normal white with purple color, hard stem2) Own land plant, reprocess, store fresh garlic3) High quality and plenty quantity4) Competitive price5) We have our own factory. Packaging & Delivery: Packaging Detail: 1) Loose package: a) in 5, 7, 10, 15 or 20kg net mesh bagb) in 5, 10kg or 30lbs net carton2) Small package: a) in 1kg x 10 bags into 10kg net cartonb) in 500g x 20 bags into 10 kg cartonc) in 250g x 40 bags into 10 kg cartond) in 200g x 50 bags into 10 kg cartone) in 1pc/2pc/3/pc/4pc/5pc per bag into 4kg/5kg/10kg/30lbs cartonf) in 1kg into 5kg mesh bagg) in 500g into 5kg mesh bag3) According to clients' request Delivery Detail: Within 3 weeks upon receipt of advance payment

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Quality Fresh Carrots

Character2 clean, no bud, no rotten, no mouldy, no irregular shape, no pesticide residue, no pest, no broken onesSize: 80g-150g2.the other size is according to the customersrequirementsOrigin: South AfricaSupplying period all year round Packing 1.10kg/ctn2. 28tons/40ft containerpayment terms 1) L/C2) T/T .3) By discussing with clients.Quotation FOB/CNF/CIFPayment Informtaion 30%T/T deposit, B/L is released as soon as the remainder 70%For cooking and prevention of influenza and it can be produced wonderfull flavors and has beneficial effect of reducing bacteria. Keep the heart in good condition and immunity.

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Garlic Flakes

Specifications 1.different grades good quality 2.Moisture: max 6.0% 3.Color: natural white or yellowish 4.Meet customer's demand 1. Organoleptic Properites: color: natural white or yellowishodor: characteristicflavour: pungantaspect: flakes 2. Physical and chemical properities: a) Moisture: max 6%b) SO2 Content: max60ppmc) Size: 1.6mm-1.8mm 3. Microbiological Properties: TPC: 100.000 cfu/gMolds and yeasts: 1000 cfu/gSalmonella: negative in 25gE. Coli: negative in 1g 4. Packaging&Delivery: a) Packing DetailInner packing: 20kgd/aluminum foil bagOuter packing: 20kgs/CTNb) Delivery Detail10 days after sign contract

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High Quality Moringa Leaf Powder And Seeds

Specification of moringapowder English name:Moringa Leaf Extract PowderUse Part: leafAppearance:Light Green PowderMesh size: 80 MeshTest Method:TLCProduct NameMoringa Leaf Extract PowderAppearance Formyellow brown or green powderMesh80meshLoss on Drying5%Part usedThe whole plantYeast & Mold100cfu/gE.CoilNegativeSalmonellaNegative Description of moringa powder Moringa oleifera is the most widely cultivated species of the genus Moringa, which is the only genus in the family Moringaceae. English common names include: moringa, drumstick tree (from the appearance of the long, slender, triangular seed-pods), horseradish tree (from the taste of the roots, which resembles horseradish), ben oil tree, or benzoil tree (from the oil which is derived from the seeds).

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Wild Dried Porcini Mushroom(Boletus Edulis) Sliced, Washed A Arade

Wild dried porcini mushroom(boletus edulis) sliced, washed a grade wild dried porcini mushroom dried porcini mushroom dried mushroom 1. Dried boletus edulis mushroom sliced, dried porcini mushroom sliced, wild, 2. Washed a grade 3. Produced in experience factory 4. Brc, haccp, iso , kosher certificated specification decription: dried boletus edulis mushroom sliced, dried porcini mushroom sliced, wild size: length>4cm moisture: 13% max. Dust:3% max. Certificated: haccp, brc, iso22000, kosher packing: 1). Retail bags: 100g, 200g, 300g, 500g, 1kg, 2kg, 3kg, etc 2). Bulk packaging: 12-25kg per carton lined with big plastic bag 3). Other kinds of packaging as per your option carton size: 62x62x38cm or base on different packing origin: south africa microbiological standards: 1. Total plate count:

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