Fresh, Dried & Preserved Vegetables

Leading Manufacturer, Supplier & Retailer of Fresh Garlic, Quality Fresh Carrots, Garlic Flakes, Moringa Leaf Powder and Seeds and Wild Dried Porcini Mushroom.

Fresh Garlic

1.Different grades, good quality 2.Own land plant 3.Color: white/purple 4.Meet customer's demand Specifications Fresh garlic: 1) Fresh garlic 2012 new crop, different type: Normal white with purple color, hard stem2) Own land plant, reprocess, store fresh garlic3) High quality and plenty quantity4) Competitive price5) We have our own factory. Packaging & Delivery: Packaging Detail: 1) Loose package: a) in 5, 7, 10, 15 or 20kg net mesh bagb) in 5, 10kg or 30lbs net carton2) Small package: a) in 1kg x 10 bags into 10kg net cartonb) in 500g x 20 bags into 10 kg cartonc) in 250g x 40 bags into 10 kg cartond) in 200g x 50 bags into 10 kg cartone) in 1pc/2pc/3/pc/4pc/5pc per bag into 4kg/5kg/10kg/30lbs cartonf) in 1kg into 5kg mesh bagg) in 500g into 5kg mesh bag3) According to clients' request Delivery Detail: Within 3 weeks upon receipt of advance payment

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Quality Fresh Carrots

Character2 clean, no bud, no rotten, no mouldy, no irregular shape, no pesticide residue, no pest, no broken onesSize: 80g-150g2.the other size is according to the customersrequirementsOrigin: South AfricaSupplying period all year round Packing 1.10kg/ctn2. 28tons/40ft containerpayment terms 1) L/C2) T/T .3) By discussing with clients.Quotation FOB/CNF/CIFPayment Informtaion 30%T/T deposit, B/L is released as soon as the remainder 70%For cooking and prevention of influenza and it can be produced wonderfull flavors and has beneficial effect of reducing bacteria. Keep the heart in good condition and immunity.

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Garlic Flakes

Specifications 1.different grades good quality 2.Moisture: max 6.0% 3.Color: natural white or yellowish 4.Meet customer's demand 1. Organoleptic Properites: color: natural white or yellowishodor: characteristicflavour: pungantaspect: flakes 2. Physical and chemical properities: a) Moisture: max 6%b) SO2 Content: max60ppmc) Size: 1.6mm-1.8mm 3. Microbiological Properties: TPC: 100.000 cfu/gMolds and yeasts: 1000 cfu/gSalmonella: negative in 25gE. Coli: negative in 1g 4. Packaging&Delivery: a) Packing DetailInner packing: 20kgd/aluminum foil bagOuter packing: 20kgs/CTNb) Delivery Detail10 days after sign contract

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High Quality Moringa Leaf Powder And Seeds

Specification of moringapowder English name:Moringa Leaf Extract PowderUse Part: leafAppearance:Light Green PowderMesh size: 80 MeshTest Method:TLCProduct NameMoringa Leaf Extract PowderAppearance Formyellow brown or green powderMesh80meshLoss on Drying5%Part usedThe whole plantYeast & Mold100cfu/gE.CoilNegativeSalmonellaNegative Description of moringa powder Moringa oleifera is the most widely cultivated species of the genus Moringa, which is the only genus in the family Moringaceae. English common names include: moringa, drumstick tree (from the appearance of the long, slender, triangular seed-pods), horseradish tree (from the taste of the roots, which resembles horseradish), ben oil tree, or benzoil tree (from the oil which is derived from the seeds).

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Wild Dried Porcini Mushroom(Boletus Edulis) Sliced, Washed A Arade

Wild dried porcini mushroom(boletus edulis) sliced, washed a grade wild dried porcini mushroom dried porcini mushroom dried mushroom 1. Dried boletus edulis mushroom sliced, dried porcini mushroom sliced, wild, 2. Washed a grade 3. Produced in experience factory 4. Brc, haccp, iso , kosher certificated specification decription: dried boletus edulis mushroom sliced, dried porcini mushroom sliced, wild size: length>4cm moisture: 13% max. Dust:3% max. Certificated: haccp, brc, iso22000, kosher packing: 1). Retail bags: 100g, 200g, 300g, 500g, 1kg, 2kg, 3kg, etc 2). Bulk packaging: 12-25kg per carton lined with big plastic bag 3). Other kinds of packaging as per your option carton size: 62x62x38cm or base on different packing origin: south africa microbiological standards: 1. Total plate count:

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