We are offering extra virgin olive oil.Product type: nuts and seed type: olive oil grade: extra virgin, first class processing type: cold pressed cultivation type: common packaging:glass bottle, bulk, can (tinned), drum, mason jar, plastic bottle purity (%):100 volume (l):250ml, 500ml, 750ml, 1l certification: iso 9001 place of origin: south-africa brand name:all brand extra virgin use:cooking variety: 50%picual and 50% cornicabra other name: extra virgin olive oil natural variety: plant extract usage:cooking all types of food and frying color:gold packaging & delivery packaging detail:volumes - 250ml, 500ml, 750m, 1l unit per box - 24, 15, 12, 12 gross weight per box(kg) - 12.19 kg, 13.95 kg, 14.56 kg, 16.49kg boxes per 20ft - 1500, 1700, 1500, 1100 gross weight (kg) - 18285kg, 23715kg, 21840kg, 18139kg delivery detail:21 working days after receive lc or tt and confirm labels specifications 50% picual and 50% cornicabra. Fruity and strong flavour max acidity: 0.4 extra virgin olive oil: analysis certificate results free acidity ( % oleic acid ) 0, 29% pnt-rt-50 peroxide value ( m.e.q. Of 02 kg. Oil ) 8, 1 meq pnt-rt-02 absorbency in ultra-violet : k 270 = 0, 13; k232 = 2, 02 pnt-rt-03 k < 0, 00 * fatty acid composition : ( quantitative % ) : pnt-rt-04 myristic acid 0, 007% palmitic 10, 21 palmitoleic 0, 79 heptadecanoic 0, 05 heptadecenoic 0, 08 stearic 2, 99 oleic 80, 42 linoleic 4, 04 arachidic 0, 41 linolenic 0, 59 eicosenoic 0, 25 behenic 0, 12 lignoceric 0, 05 * trans fatty acids : c18:1t = 0, 005 % pnt-rt-04 c18:2t+c18:3t = 0, 006 % * stigmasta-3, 5-diene = 0, 11 0, 03 ppm. Pnt-rt-09.