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Min. Order (MOQ)
24 Metric Ton
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Country of Origin
SOUTH AFRICA
Appearance thick transparent liquid, no visible impurities smell with a special smell of maltose, no odor taste moderate and pure sweet, no odor ttems standards results dry solid % 75-85% conforms to standard de%(mm) 38-60 pass test maltose content % 50 pass test chroma (hazen) 15 pass test ph 4.0-6.0 pass test sulfate ash%(mgkg) 0.5 0.5 transparency % 96 98.7 boiling temp c 110-140 138 conductance (uscm) 30 pass test lead(ppm) 1 total bacteria (cfug) 1500 conforms to standard coliform bacteria(mpn100g) 30 conforms to standard pathogenic (salmonella) no exist no exist application: corn glucose syrup is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless, transparentthic liquid with moderate sweet taste and fragrance of malt.its plastidis clear and transparent.if tasted swavity and purity are your sense. the syrup also often is used in bread, cake because of itswell volatility. Meanwhile , it's also widely used in other fields such as candy, drink, makingoodstuff, frozen foodstuff and seasoning and so on.on the other hand, high malose syrup is not metabolized depending on insulin of human body, so blood sugar level is increased slowly.furthermore, it has low calorie and will benefitthe deabetes and adiposis patients.Applicationas food additive in food, beverage, pharmaceutical industry.
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Martinez Fernandez (Royal Trading Limited)
Vilakazi Street - 7760, South Africa
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