Glucose Syrup

Appearance
thick transparent liquid, no visible impurities
smell
with a special smell of maltose, no odor
taste
moderate and pure sweet, no odor
ttems
standards
results
dry solid %
75-85%
conforms to standard
de%(mm)
38-60
pass test
maltose content %
≥50
pass test
chroma (hazen)
≤15
pass test
ph
4.0-6.0
pass test
sulfate ash%(mgkg)
≤0.5
≤0.5
transparency %
≥96
≥98.7
boiling temp °c
110-140
138
conductance (uscm)
≤30
pass test
lead(ppm)
≤1
total bacteria (cfug)
≤1500
conforms to standard
coliform bacteria(mpn100g)
≤30
conforms to standard
pathogenic (salmonella)
no exist
no exist
application:
corn glucose syrup is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless, transparentthic liquid with moderate sweet taste and fragrance of malt.its plastidis clear and transparent.if tasted swavity and purity are your sense.
the syrup also often is used in bread, cake because of itswell volatility. Meanwhile , it's also widely used in other fields such as candy, drink, makingoodstuff, frozen foodstuff and seasoning and so on.on the other hand, high malose syrup is not metabolized depending on insulin of human body, so blood sugar level is increased slowly.furthermore, it has low calorie and will benefitthe deabetes and adiposis patients.
Application
as food additive in food, beverage, pharmaceutical industry.