Carnarvon, South Africa
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Our Products
Our offered Product range includes High Quality Frozen Sugar Cane, Quinoa Grain/ Quinoa Seeds, Quinoa Grain, Red Split Lentils and Wheat Grain.
| SPECIFICATION: SUGAR CANE | |
| Type | Fresh/Frozen |
| Diameter | 2-3cm |
| Length | 20-60cm or as customer’s request |
| Packing | 18kgs/carton or as customer’s request |
| Taste | Sweet |
| Origin | South Africa |
1./ Frozen sugarcane without peel :
Packing : 10 - 20kg/PE bag/ Carton x 10MT/ Cont 20
2./ Frozen sugarcane with peel :
Packing : 10 - 20kg/PE bag/ Caton x 10MT/ Cont 20
3./ Frozen sugarcane with small piececs:
Packing : 1kg/ PE bag x 10kg/ Carton x 10MT/ Cont 20
4./ Frozen sugarcane juice :
Packing : 3kg/ PE bag x 18kg/ Carton x 19MT/ Cont 25
Or according to customer's requests
Different colors available.
Without saponin quinoa grain is free of saponin and impurities to the process of desaponificado mixed (without use of chemicals) and packaging. It is a product free of odors and flavors, for human consumption and / or transformation.
Main Ingredients : Quinoa grain cleaner
PHYSICOCHEMICAL FEATURES VALUE
Taste: Characteristic
Color: Cream ( other colors available)
Odor: Characteristic
Appearance: Solid
Protein: Min 10%
Ash: Max. 3.5%
Fat: Min 4%
Crude Fiber: Min 3%
Carbohydrates: 65% Min
Humidity: 13.5% Max
Pebbles (Unid./100 g) Absence.
Grains contrasting Max. 2%
Saponin (mg./100 g) Absence.
MICROBIOLOGICAL CHARACTERISTICS
DESCRIPTION LIMITS
Yeasts and molds (cfu / g) Less than 104
STORAGE
Temperature 20 ° C, Humidity 40-50% maximum as stacking and packagin
The Quinoa grain has a small round shape, semi flattened of yellowish white colour. This plant is rich in protein, carbohydrates and it has an excellent balance of amino acids, essential for the development of tissues in the human body. It is cultivated in the Andean region, mainly in the highlands of Peru.
Quinoa is considered one of best Andean grains due to his nutritional value, it contains the greatest combination of amino acids. The concentration of lysine in quinoa is almost twice in comparison with other cereals and grasses. It contains no cholesterol.
Specifications:
| PROPERTIES | PHYSICAL CHARASTERISTIC |
| Variety Name | Blanca Junin, Blanca July, Sajama |
| Infloresence color | Red/Pink/Green |
| Apperance | Small Round Flattened Grains |
| Grains Colour | Creamy |
| Taste | Sweet / bitter |
| Odour | Characteristic of Product |
| Humidity | 13% Max |
| Saponine | Absence |
We are among the best and reliable manufacturers and suppliers of Red whole lentils / Green lentils of all kinds around the globe with a speedy service delivery. Contact us for more details.
Wheat grain
Wheat is graded (cleaned) and packed as per customer specifications.
The grading process consists of shaking sieve screens and air aspiration to remove any remaining husk and dust and leave a finished product at 99% purity or higher.
Wheat is used for many baking and cooking applications, such as bread, cakes and soup mixes.
HARD RED WHEAT GRADE 3
Origin:Ukraine
1000 Kernel Weight: 30-32
Protein: 11% - 13%
Moisture Content: 12% Max
Damaged Kernels: 0.5% Max
Foreign Material: 2.5% Max
Imperfect Grains: 0.5% Max
Wet Gluten: 26% Min
Dry Gluten: 10% Min
Dockage: 1-3% Max
Radiation: Normal
Water Absorption: 76% Min
DURUM WHEAT
Origin: Ukraine
Protein: 12.5% Min
Moisture: 13.5% Max
Falling Number: 300 Min
Heat Damaged Kernels: 0.2% Max
Total Damaged Kernel: 4.0% Max
Shrunken & Broken Kernels: 5.0% Max
Total Defects: 5.0% Max
Total other classes: 2.0% Max
Foreign Material: 0.7% Max
Dockage: 1.5% Max
Test Weight: 58 lbs per bushel
Vitreous Amber Kernels: 80% Min
SOFT WHITE GRADE 2
Origin: Ukraine
Protein: 8% - 10% Max
Moisture: 13% Max
Falling Numbers: 150-250
Damaged Kernels: 4% Max
Foreign Matter: 0.8% - 1% Max
Dockage: 1% - 3% Max
Wet Gluten: 25% Min
Dry Gluten: 10% Min
Test Weight: 76 Kg HT Min
1. SCOPEThis specification applies to origin Canada Split Lentil purchased by WFP.2. DEFINITIONDamaged grains include lentils which are distinctly damaged by frost, heat, weather, disease, orother causes, or are distinctly soiled or stained by nightshade, dirt, or toxic material.Foreign materials are metallic pieces, shale, glass, dust, sand, gravel, stones, dirt, pebbles, lumpsearth, clay, mud, animal filth, seedcoats, straws, weeds and other vegetable matters.Discoloured includes Split Lentils which are distinctly blemished and / or off colour from thecharacteristic colour of the predominating class.3. REFERENCECodex Standard for certain pulses grains (Codex Stan 171-1989, rev. 1-1995).4. PRODUCT SPECIFICATION4.1 General requirements• Moisture: 12% max• Total damage: 2% max• Total foreign material: 1% max• Unhusked grains: 1% max• Broken: 2% max• Discoloured: 1% max• Cooking time: 15 minutes (no soaking)• Organoleptic: Clean and bright appearance, Natural smell• Live insect: NilIf required by recipient country, Split Lentil needs to be obtained from non-genetically modified
green mung bean, Mung dal, toor whole , pigeon beans, black Matpe beans, sesame seeds, roasted and grined seeds
color sorted , gravity machine clean hand pick up clean; packing30 kgs pp bags 50 kgs pp bags
25/40/50 KG P.P. BAGS OR AS THR BUYER REQUIRES.
Commonly:Max.500 bags of 50 kg p.p.bags (25 tons) can load in 1*20 container.
*moisture : 17% max*admixture : 0.5% max*imperfect : 3% max*2016 crop*origin: inner mongolia*100% for human consumption
why will you choose deluke? 1. ten years exprince in agricultural product improting and exporting with good credit.
2. successful business collaboration experinces with clients from more than 20 countries.
3. well experienced in quality control , lead time management and after sale services. 4. dedicated and professional foreign trade department.
remark:
- all of our products are inspected by china ciq.
- we can supply international certificates to you as follow:
- quality certificate issued by ciq.
-phytosanitary certificate issued by ciq
- certificate of origin
- weight certificate issued by ciq
Almond Flour is a delight in baked goods, ice cream and espresso drinks, it is rich, buttery and pure.It’s used in many traditional cake and cookie recipes, and can also be added to your favorite pancakes and breads.
Almond powder is also called almond flour and the same as almond meal or ground almonds.
Many customers sometimes will consult with me How do I store almond flour? and below is our suggestion for your reference .
Almond flour will keep for up to one year. It’s best stored in a cool, dark place in a well-sealed container. Light and heat are the enemy of oil-rich nuts. Almond flour can also be stored in the freezer. If frozen, measure how much you need and let it come to room temperature before using.
Our icumsa 45 sugar is a highly refined sugar, and it is easily recognizable by its distinctive sparkling white color and pure sucrose taste.
SPECIFICATIONS:
| ICUMSA | : 45 RBU ICUMSA |
| Attenuation index units Method # 10-1978 | |
| ASH CONTENT | : 0.04% Maximum by Weight |
| MOISTURE | : 0.04% Maximum by Weight |
| MAGNETIC PARTICLES | : mg/kg 4 |
| SOLUBILITY | : 100% DRY & Free Flowing |
| GRANULATION | : Fine Standard |
| POLARIZATION | : 99.80º Minimum |
| Max AS | : 1 P.P.M. |
| Max OS | : 2 P.P.M. |
| Max CU | : 3 P.P.M. |
| COLOUR | : Sparkling White |
| SEDIMENTS | : NONE |
| SO | : mg/kg 20 |
| REDUCING SUGAR | : 0.010% Maximum in Dry Mass |
| RADIATION | : Normal w/o presence of cesium or iodine SO2: Certified |
| SUBSTANCE | : Solid, Crystal |
| SMELL | : Free of any Smell |
| HPN STAPH AUREUS | : per 1 gram – NIL |
| MICROBIOLOGICAL LIMITS | : Pathogenic Bacteria including Salmonella per 1 gram – NIL Bacillus per 1 gram – NIL |
| PESTICIDE TRACES | : Maximum mg/kg Basis DDT 0.005 – PHOTOXIN 0.01 – HEXACHLORAN – GAMMA ISOMER 0.005 |
| CROP: | more recent crop |
| PHYTOSANITARY CERTIFICATE of no radiation, no virus, no insect parts, no rodent excrement, no husks and no poisonous matter. Product is suitable for HUMAN CONSUMPTION | |
Mr. Denis Junior (Saftex General Trading)10 Daniel Street, Northern Cape, Carnarvon - 8925, South Africa
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