Wheat grain, Soil Type : Black Cotton Soil

Wheat grain

Wheat is graded (cleaned) and packed as per customer specifications. 
The grading process consists of shaking sieve screens and air aspiration to remove any remaining husk and dust and leave a finished product at 99% purity or higher.
Wheat is used for many baking and cooking applications, such as bread, cakes and soup mixes.

HARD RED WHEAT GRADE 3

Origin:Ukraine

1000 Kernel Weight: 30-32

Protein: 11% - 13%

Moisture Content: 12% Max

Damaged Kernels: 0.5% Max

Foreign Material: 2.5% Max

Imperfect Grains: 0.5% Max

Wet Gluten: 26% Min

Dry Gluten: 10% Min

Dockage: 1-3% Max

Radiation: Normal

Water Absorption: 76% Min

DURUM WHEAT

Origin: Ukraine

Protein: 12.5% Min

Moisture: 13.5% Max

Falling Number: 300 Min

Heat Damaged Kernels: 0.2% Max

Total Damaged Kernel: 4.0% Max

Shrunken & Broken Kernels: 5.0% Max

Total Defects: 5.0% Max

Total other classes: 2.0% Max

Foreign Material: 0.7% Max

Dockage: 1.5% Max

Test Weight: 58 lbs per bushel

Vitreous Amber Kernels: 80% Min

SOFT WHITE GRADE 2

Origin: Ukraine

Protein: 8% - 10% Max

Moisture: 13% Max

Falling Numbers: 150-250

Damaged Kernels: 4% Max

Foreign Matter: 0.8% - 1% Max

Dockage: 1% - 3% Max

Wet Gluten: 25% Min

Dry Gluten: 10% Min

Test Weight: 76 Kg HT Min