Thato Enterprise

Durban, South Africa

Packaging details: as specified by client. Delivery detail: 18-28 days after signing of final contract 1.natural cow milk butter 82% 2.attractive price 3.direct manufacturer 4.haccp, iso, fda, brc, ohsas unsalted cow milk butter 82% , natural cow milk butter 82%, butter 82 fat, cow butter oil, natural cow butter, unsalted cow milk butter 82 fat, cow butter oil, natural cow butter 82%, table bread butter for spreading, unsalted salted butter, raw shea butter, liquid butter for making sauces, canned butter, dairy butter for cooking, unsalted lactic butter, bakery butter 25kg for baking, unsalted cream butter 82 for cheese yogurt.

Fat content (%): 45 max cow's milk made 100% real mozzarella cheese fresh mozzarella cheese shredded 100% made from cow' we are main suppliers and exporters of mozzarella cheese | fresh cheese | cheddar cheese and other related products with good product quality and affordable market prices world wide. Specifications cheese fat content (%): 45 max cow's milk made 100% real mozzarella cheese fresh mozzarella cheese shredded 100% made from cow's milk general specifications finished product analysis: a. Moisture 45 - 50% b. Fat on dry basis 30 - 44.5% c. Salt 1.5 up to 2% d. Ph 5.1 5.4 e. Color creamy white

Nestle klim is an instant dry whole milk with vitamins a and d added. With only 2 glasses of klim you are providing your child with 32% of protein and 50% of calcium recommended in daily consumption, which is important for children's growth and development.

• Country of OriginSouth Africa

Packaging & delivery packaging details: in bags delivery detail: 10 days instant milk powder, full creamed milk powder, milk powder manufactured from pure fresh pasteurised cow�s milk no lumps, no mixtures, cheap price quotes and prompt delivery. instant full cream milk powder (ifcmp) is the spray dried & instantised whole milk powder manufactured from pure fresh pasteurised cow�s milk. The powder is commonly agglomerated and enriched with vitamins (a & d3). Physical & chemical specifications: moisture 2.5% max lactose 36.0% min butterfat 26.0% min protein 24.0% min ash 7.0% max solubility index 1.0 max titratable acidity 0.15 max colour creamwhite flavour pleasant microbiological specifications: standard plate count 50000 cfug max coliforms 10 cfug max staphylococcus 10 cfug max salmonella negative e. Coli 10 cfug max s. Aureus 10 cfug max yeast & moulds 250 cfug max sediment disc (25g)disc 2 max