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Whole egg powder is balanced nutrition and the good food additive, it have the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material. Product: Whole Egg...
Egg yolk powder has good emulsibility and functions of expansion, color adjustment, and flavor enhancing. It is widely applicable to the food industry. Product: Egg Yolk Powder Ingredients: 100% pure Egg Yolk Powder Storage: Dry Shelflife: Minimum 12 months Packaging: Strong...
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