Fresh Vegetables

Our product range contains a wide range of IQF Frozen Vegetables, Fresh Drumsticks, Green Peas and 3 Way & 4 Ways Vegetables

Iqf Frozen Vegetables

Number Of Flower IQF Frozen Vegetables
Application Cooking, Fast Foods
Storage Condition Dried, Frozen
Cultivation Type Common
Packaging Type Plastic Packet
Freezing Process Cold Storage
Feature Full With Iron, Good For Health, High In Vitamin D
Packaging Size 10kg, 1kg, 5kg

Customers can get in touch with us for obtaining Frozen & IQF Vegetables at modest rates. We process the Frozen Vegetables in extremely hygienic conditions so they do not lose their nourishing value. We stock the IQF Vegetables in temperature controlled warehouse to cater to buyers bulk demands. Located in Maharashtra, India, we are regarded as a prominent Manufacturer, Exporter and Supplier of Frozen & IQF Vegetables.

Specifications

Frozen & IQF Vegetables
Item	Other Names	Botanical Name	From / Presentation	Season
Green Peas	Matar	Pisum Satiyum	IQF Kemel	Dec - Mar
Sweet corn	Bhutta / Macca	Zea Mays	IQF Kemel -Whole / Cut Cobs	Jan - Dec
Edamme	Soya Beans	Glycine Max	Whole / Depodded	Oct - Nov
Baby Polaloes	Drum Aloo	Solanum Tuberosum	Whole Peeled	Aug - Apr
Chillies - Red & Green	Mirchi /Mellagai / Mensirkai	Capsicum Annum	Whole, Diced & Crushed Cubes	Oct - Freb
Cocount	Narial / Thirugina Thengaai	Cocos Nucifera	Grated / Shredded Cubes	Year Round
Okra - Cut	Bhindi / Ladies Fingers / Vendekkai (Cut)	Abelmosesus Esculentus	Rings 10-15 & 15-20mm	Nov - Apr
Okra - Whole	Bhindi / Ladies Fingers / Vendekkai (Whole)	Abelmosesus Esculentus	Whole 7-9 cm (Top & Tail or Cut)	Nov - Apr
Spinach	Palak	Spinacia oleracea	Whole Leaf / Chopped / puree	Sep - Mar
IQF Tender Pigeon Peas	Toovar Lilva / Thugrekkai	Cajanus Cajan	Podded Beans	-
IQF Petite / Baby Lima Beans	Valor Liva / Averekkai	Dolochus Lab Lab Var.Lignosus	Podded Beans	-
Colcassia	Taro Root / Arvi	Colcassia	Whole Peeled & Slicesa	-
IQF Cassava	Mango / Yucca / Tapioca / Maracheeni	Monihot utellisima	Chunks / Slices / Dices	-
Chauri / Chowli	Long Beans / Karamankkai / Alsand	Vigna Unguinculata	Cut 25 - 35 mm	Sep - May
Drumsticks	Saragawa / Murungekai	Mooninga Pterigosperma / Oliferra	Cut 5 - 8 Cm or as required	Mar - Jun
Dudhi	Bottle Gourd / Lauki / Surkkai	Longenaria	Dices 15 * 15 mm	Sep -Feb
Fansi / Farsi	French Beans	Vicia Faba	Cut 25 - 35 mm	Aug - Apr
Goovar / Guar	Cluster Beans / Kottuyarange	Cuamopsis proraliodes	Cut 25 - 35 mm	Sep - May
Karela	Bitter Gourd / Pavakkai	Momordica Charanlia	Slices 20 -30 mm	Aug - Apr
Methi	Fenugreek Leaves / Vendyakeerai	Tnigonella Foenum	Blast Frozen Blocks	Oct - Feb
Punjabi Tinda	Baby Pumpkin / Tinda	citrullus Vulgans var. Fistulosus	Quarters, Dices 15 *15 mm	Apr - Dec
Red Baby Onions	shallots / Sambharvengayam	Allium Cepa	Whole Peeled , including Splits	Aug - Apr
Block Frozen Cilantro	Coriander/ Dhaniyapatta / Kothmiri	Cucumis Sativum	Whole Leaf / Shredded / puree	-
Tandal Jo Ni Bhaji	Denrinne Soppa	Amaranthus Viridis	Shredded Leaves /Coarse Puree	Aug - Apr
Tindore	My Gourd / Kovakkai / Thondekkai	Coccini Glandis	Vertical Slices 4 - 6 Per Piece	Oct - Apr
Valor Papdi	Hyacinth Beans / Kodi Averekkai	Dolichus Lab Lab Var. Typicus	Cuts / split Cuts	Jan - Apr
Pigeon Peas (Tander )	Toovar Liva / Thugrekkai	Cajanyus Cajan	Podded Beans	Nov - Jan
Parwal	Pointed Gourd / Pataul	Trichosenthes Dioicae	Vertical Slices 4 - 6 Per Piece	-
Arvi	Taro Root / Cheppakellengu	Colcassla	Whole Peeled & Slices	-
Yam	Suran / Kamakelenga	Amarphophallus Paenifolius	Dices 15 * 15 mm	-
Turai	Ridge Gourd / Peerkanggai	Luffa Cylindrica	Dices 15 * 15mm / Rings 20-30mm	Sep - Apr
Mix Vegetables - Zain3	Carrot dice 30%, Grean Peas 35%, Grean Beans cut 1" 30%,		450gms, 500gms, 1 kg, 10 kg
Mix Vegetables - Zain4	Sweet Corn 25%, Carrot dice 25%, Grean Peas 25%, Grean Beans cut 1" 25%,		450gms, 500gms, 1 kg, 10 kg
Note: Packing (a) Consumer Packs - Only in private Label / Buyers Brands (b) Institutional / Food Service Packs (c) Industrial Packs / Loadability: 21 to 23 Tons net/ 40 ft container

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Fresh Drumsticks

Moisture 86.9%
Energy (per 100 g) 64 Calories
Protein (per 100 g) 9.4 g
Iron (per 100 g) 4 mg
Fat 1.40 g
Magnesium 147 mg
Manganese 0.36 mg

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Green Peas

Storage Cool & Dry Place
Protein 5.42
Energy 632.54 kcal
Total fat 39.43 g
Carbohydrates 45.95 g
Fiber 0.25 g

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3 Way & 4 Ways Vegetables

Storage Condition Preserved
Feature Complete Purity, Fresh, Good For Health, Good For Nutrition, Good In Taste
Speciality Pesticide Free
Grade Food Grade
Organic Yes
Ingredients All Vegetables
Storage Min -18° C.