Parbhani, Maharashtra, India
GST : 27AAACZ6097K1ZN
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Our Products
White Guava
| Parameters | AsepticWhite Guava Pulp | Canned White Guava Pulp | Canned White Guava Concentrate |
|---|---|---|---|
| Brix (%TSS) at 20oC | 9degbx min. | 20degbx min. | 9degbx min. |
| pH | < 4.0 | < 4.0 | < 4.0 |
| Acidity (%) as Citric Acid | 0.40-0.70 | 0.80 – 1.0 | 0.40-0.70 |
| Color | Creamy White | Creamy White | Creamy White |
| Taste & Flavor | Natural Ripened White Guava | ||
| Consistency(Bostwick) at 20oC/30 sec | 6.0 – 10.0 at 20°C per 30 sec | 4.0 – 8.0 at 20°C per 30 sec | 6.0 – 10.0 at 20°C per 30 sec |
| Packing | Aseptic bag in MS drum (215/20 kg) | 3.1 kg OTS cans | 3.1 kg OTS cans |
| Shelf Life(Months) | 24 months | 24 months | 24 months |
| Storage Condition | At ambient temp. | At ambient temp. | At ambient temp. |
| Fruit Harvesting | Sept - March | Sept - March | Sept - March |
Pink Guava
| Parameters | AsepticPink Guava Pulp | Canned Pink Guava Pulp |
|---|---|---|
| Brix (%TSS) at 20oC | 9degbx min. | 9degbx min. |
| pH | < 4.2 | < 4.2 |
| Acidity (%) as Citric Acid | 0.40-0.70 | 0.80 – 1.0 |
| Color | Pink | Pink |
| Taste & Flavor | Natural Ripened Pink Guava | |
| Consistency(Bostwick) at 20oC/30 sec | 6.0 – 10.0 at 20°C per 30 sec | 4.0 – 8.0 at 20°C per 30 sec |
| Packing | Aseptic bag in MS drum (215/20 kg) | 3.1 kg OTS cans |
| Shelf Life(Months) | 24 months | 24 months |
| Storage Condition | At ambient temp. | At ambient temp. |
| Fruit Harvesting | Sept - March | Sept - March |
Extracted from only high quality and juiciest fruits, our range of Guava Puree and Concentrates has garnered appreciation across the world. Our Guava Puree is formulated in fully equipped facility under the guidance of skilled professionals conforming to the highest quality norms. We are rated amongst the eminent Manufacturers, Exporters and Suppliers of Guava Puree and Concentrates from Maharashtra, India and known for our fair pricing policy.
Specifications
| Guava Puree and Concentrates | |||||||
| Parameters | Canned Guava | Aseptic Guava | Frozen Guava | ||||
| White Guava Puree | Pink Guava Puree | White Guava Puree | Pink Guava Puree | White Guava Concentrate | Pink Guava Puree | White Guava Puree | |
| Brix ( % TSS) at 20oC | Min 7o | Min 7o | Min 7o | Min 7o | Min 20o | Min 7o | Min 7o |
| pH | 3.50 - 4.10 | 3.50 - 4.10 | 3.50 - 4.10 | 3.50 - 4.10 | 3.50 - 4.10 | 3.50 - 4.10 | 3.50 - 4.10 |
| Acidity (%) as Citric Acid | 0.35 – 0.60 | 0.35 – 0.60 | 0.35 – 0.60 | 0.35 – 0.60 | 0.35 – 0.60 | 0.35 – 0.60 | 0.35 – 0.60 |
| Color | Creamy white | Pink | Creamy white | Pink | Creamy white | Pink | Creamy white |
| Type of Product | With Grits / Without Grits | With Grits / Without Grits | With Grits / Without Grits | With Grits / Without Grits | With Grits / Without Grits | With Grits / Without Grits | With Grits / Without Grits |
| Black Specks per 10 gm | 3 Max | 3 Max | 3 Max | 3 Max | 3 Max | 3 Max | 3 Max |
| Brown specks Per 10 gm | 5 Max | 5 Max | 5 Max | 5 Max | 5 Max | 5 Max | 5 Max |
| Taste & Flavour | Characteristics of Ripened White Guava Fruit | Characteristics of Ripened Pink Guava Fruit | Characteristics of Ripened White Guava Fruit | Characteristics of Ripened Pink Guava Fruit | Characteristics of Ripened White Guava Fruit | Characteristics of Ripened Pink Guava Fruit | Characteristics of Ripened White Guava Fruit |
| Consistency (Bostwick) at 20oC/30 sec | 10 - 12 cm | 10 - 12 cm | 10 - 12 cm | 10 - 12 cm | 5 - 7cm | 10 - 12 cm | 10 - 12 cm |
| Yeast & Mould CFU/gm | - | - | - | - | - | - | - |
| E.coli CFU / gm | Absent | Absent | Absent | Absent | Absent | Absent | Absent |
| Coliform CFU/ gm | Absent | Absent | Absent | Absent | Absent | Absent | Absent |
| Packing | A-10, A-12 & A 2 ½ OTS Cans | A-10, A-12 & A 2 ½ OTS Cans | 220 Kg Net wt Aseptic Drum | 220 Kg Net wt Aseptic Drum | 220 Kg Net wt Aseptic Drum | Retail : 500g, 1kg Printed / Bulk: 10kg Bag, 240kg Drum | Retail : 500g, 1kg Printed / Bulk: 10kg Bag, 240kg Drum |
| Shelf Life (Months) | 24 | 24 | 24 | 24 | 24 | 24 | 24 |
| Storage Condition | Store at cool & dry place | Store at cool & dry place | Store at cool & dry place | Store at cool & dry place | Store at cool & dry place | -18oC | -18oC |
Leveraging on our rich industry experience and strong tie-ups, we are committed to make them available to you all at the most competitive prices. The Totapuri mango pulp and Concentrates, offered by us, are delectable, impurities free, and perfect in preparation. The totapuri mango pulp & Concentrates are offered by us at the most competitive prices. We are counted amidst the responsible Manufacturers, Exporters and Suppliers of Totapuri mango pulp and Concentrates in Maharashtra, India.
Totapuri Mango Pulp
| Parameters | AsepticTotapuri Mango Pulp | Canned Totapuri Mango Pulp |
|---|---|---|
| Brix (%TSS) at 20oC | 14degbx min. | 14degbx min. |
| pH | < 4.0 | < 4.0 |
| Acidity (%) as Citric Acid | 0.45-0.65 | 0.45-0.65 |
| Color | Deep Yellow | Deep Yellow |
| Taste & Flavor | Wholesome and Characteristics of Totapuri mango | |
| Consistency(Bostwick) at 20oC/30 sec | 10.0 – 12.0 at 20°C per 30 sec | 10.0 – 12.0 at 20°C per 30 sec |
| Packing | Aseptic bag in MS drum (215/20 kg) | A-10,A-12& A21/2 OTS Can |
| Shelf Life(Months) | 24 months | 24 months |
| Storage Condition | At ambient temp. | At ambient temp. |
| Fruit Harvesting | May - Aug | May - Aug |
Totapuri Mango Concentrate
| Parameters | AsepticTotapuri Mango concentrate 21 bx | AsepticTotapuri Mango concentrate 28 bx |
|---|---|---|
| Brix (%TSS) at 20oC | 21degbx min. | 28degbx min. |
| pH | < 4.0 | < 4.0 |
| Acidity (%) as Citric Acid | 0.60-1.0 | 0.75-1.20 |
| Color | Deep Yellow | Deep Yellow |
| Taste & Flavor | Wholesome and Characteristics of Totapuri mango | |
| Consistency(Bostwick) at 20oC/30 sec | 6.0 – 8.0 at 20°C per 30 sec | 10.0 – 12.0 at 20°C per 30 sec |
| Packing | Aseptic bag in MS drum | A-10,A-12& A21/2 OTS Can |
| Shelf Life(Months) | 24 months | 24 months |
| Storage Condition | At ambient temp. | At ambient temp. |
| Fruit Harvesting | May - Aug | May - Aug |
Specifications
| Parameters | AsepticRed papaya Pulp | Red Papaya Concentrate |
|---|---|---|
| Brix (%TSS) at 20oC | 9degbx min. | 25degbx min. |
| pH | < 4.2 | < 4.2 |
| Acidity (%) as Citric Acid | 0.45-0.55 | 0.80 – 1.0 |
| Color | Red | Red |
| Taste & Flavor | Natural Ripened papaya free from off flavor | |
| Consistency(Bostwick) at 20oC/30 sec | 6.0 – 10.0 at 20°C per 30 sec | 4.0 – 8.0 at 20°C per 30 sec |
| Packing | Aseptic bag in MS drum (215/245 kg) | |
| Shelf Life(Months) | 24 months | 24 months |
| Storage Condition | At ambient temp. | At ambient temp. |
| Fruit Harvesting | Aug - March | Aug - March |
Alphonso mango is one of the most loved and expensive mango cultivars of the world. It is exclusively cultivated in the western and southern states of India that include Maharashtra, Gujarat, Karnataka and Andhra Pradesh.
Specifications
| Parameters | Aseptic Alphanso Mango Pulp | Canned Alphanso Mango Pulp | Sweetened Alphanso mango pulp |
|---|---|---|---|
| Brix (%TSS) at 20oC | 16 degbx min. | 16 degbx min. | 20degbx min. |
| pH | < 4.0 | < 4.0 | < 4.0 |
| Acidity (%) as Citric Acid | 0.60 min | 0.60 min | 0.60 min |
| Color | Golden Yellow | Golden Yellow | Golden Yellow |
| Taste & Flavor | Wholesome and Characteristics of Alphanso mango | ||
| Consistency(Bostwick) at 20oC/30 sec | 6.0 – 12.0 at 20°C per 30 sec | ||
| Packing | Aseptic bag in MS drum (215/20 kg) | 3.1 kg OTS Cans | 850gm OTS cans |
| Shelf Life(Months) | 24 months | 24 months | 24 months |
| Storage Condition | At ambient temp. | At ambient temp. | At ambient temp. |
| Fruit Harvesting | April - May | April - May | April - May |
We have gained expertise in manufacturing, exporting and supplying Papaya Pulp and Concentrates from Maharashtra, India. Our offered Papaya Puree is extracted in hygienic conditions by using advanced technological methods. To ensure customer satisfaction, we package the Papaya Puree in high-grade materials before storage or transportation. Buyers can rely on us for handling small or bulk quantities of Papaya Pulp and Concentrates and ensuring their timely delivery.
Specifications
| Papaya Puree & Concentrates | ||||
| Parameters | Papaya | |||
| Red Papaya Pulp | Yellow Papaya Pulp | Red Papaya concentrate | Yellow Papaya Concentrate | |
| Brix ( % TSS) at 20°C | Min 8° | Min 8° | Min 25° | Min 25° |
| pH | 3.50 - 4.10 | 3.50 - 4.10 | 3.50 - 4.10 | 3.50 - 4.10 |
| Acidity (%) as Citric Acid | 0.30 – 0.60 | 0.30 – 0.60 | 0.7 – 1.2 | 0.7 – 1.2 |
| Color | Red | Yellow | Red | Yellow |
| Black Specks per 10 gm | 3 Max | 3 Max | 3 Max | 3 Max |
| Brown specks Per 10 gm | 5 Max | 5 Max | 5 Max | 5 Max |
| Taste & Flavour | Characteristics of Ripened Red Papaya Fruit | Characteristics of Ripened Yellow Papaya Fruit | Characteristics of Ripened Red Papaya Fruit | Characteristics of Ripened Yellow Papaya Fruit |
| Consistency (Bostwick) at 20°C/ 30 sec | < 14 cm | < 14 cm | < 6 cm | < 6 cm |
| TPC CFU / gm | - | - | - | - |
| Yeast & Mould CFU/gm | - | - | - | - |
| E.coli CFU / gm | Absent | Absent | Absent | Absent |
| Coliform CFU/ gm | Absent | Absent | Absent | Absent |
| Packing | 215 Kg Net wt Aseptic Drum | 215 Kg Net wt Aseptic Drum | 225 Kg Net wt Aseptic Drum | 225 Kg Net wt Aseptic Drum |
| Shelf Life (Months) | 24 | 24 | 24 | 24 |
| Storage Condition | Store at cool & dry place | Store at cool & dry place | Store at cool & dry place | Store at cool & dry place |
Pulp extraction from non-Gmo, Sorted sound ripened, washed fruits by Mechanical process. Screening & separation to make pulp free from particles, Impurities. Subsequent processing to make Commercial sterilization to ensure safety & composition is as per international standards. Overall processing is by maintaining strict hygienic conditions throughout the processing line.
Perfect color, impeccable taste, 100% pure, and highly nutritious, our Strawberry Pulp are widely in demand. We are a top-notch Manufacturer, Exporter and Supplier of Strawberry Pulp in Maharashtra, India. They are prepared by our kitchen experts under the guidance of quality controllers so that they are always quality assured. We not only say but in true sense execute timely deliveries without any delays.
Specifications
| Strawberry & other Fruit Puree & Concentrates | ||
| Parameters | Strawberry Pulp Aseptic | |
| Strawberry Pulp Aseptic | Strawberry Pulp Sulphited | |
| Brix ( % TSS) at 20°C | Min 7° | Min 7° |
| pH | 3.2 - 4.5 | 3.2 - 4.5 |
| Acidity (%) as Citric Acid | 0.60 – 0.80 | 0.8 – 1.2 |
| Gardner (a/b value) | NA | NA |
| Turbidity (NTU ) | NA | NA |
| Lycopene | NA | NA |
| Color | Light Pink | Light Pink |
| Taste & Flavour | Characteristics of Strawberry | Characteristics of Strawberry |
| Consistency (Bostwick) at 20°C/ 30 sec | < 14 cm | < 14 cm |
| TPC CFU / gm | - | - |
| Yeast & Mould CFU/gm | - | - |
| E.coli CFU / gm | Absent | Absent |
| Coliform CFU/ gm | Absent | Absent |
| Packing | 20kg, 215kg Aseptic Drum | 35kg & 55kg HDPE Drum |
| Shelf Life (Months) | 24 | 12 |
| Storage Condition | Store at cool & dry place | Store at cool & dry place |
We are a reputed Manufacturer, Exporter and Supplier of Mango Puree and Concentrates based in Maharashtra, India. Our Mango Puree is highly noted for its high purity, hygienic nature and long shelf life. We are proficient in delivering any order of Mango Puree to buyers all over the world. Customers can obtain supreme quality Mango Puree and Concentrates from us at highly reasonable rates.
Specifications
| Mango Puree & Concentrates | ||||||||
| Parameters | Canned Mango | Aseptic Mango | ||||||
| Totapuri Mango Puree | Alphonso mango Puree | Kesher Mango Puree | Neelam Mango Puree | Totapuri Mango Puree | Alphonso Mango Puree | Kesar Mango Puree | Totapuri Mango concentrate | |
| Brix ( % TSS) at 20oC | Min 14o | Min 16o | Min 16o | Min 17o | Min 14o | Min 16o | Min 16o | Min 28o |
| pH | 3.50 - 4.10 | 3.50 - 4.00 | 3.50 - 4.10 | 3.50 - 4.00 | 3.50 - 4.00 | 3.50 - 4.00 | 3.50 - 4.10 | 3.50 - 4.00 |
| Acidity (%) as Citric Acid | 0.45 - 0.65 | 0.45 - 0.75 | 0.45 - 0.75 | 0.45 - 0.65 | 0.45 - 0.65 | 0.45 - 0.80 | 0.50 - 0.75 | 0.75 – 1.2 |
| Color | Bright Yellow | Golden Yellow | Golden Yellow | Bright Yellow | Bright Yellow | Golden Yellow | Golden Yellow | Bright Yellow |
| Black Specks per 10 gm | 3 Max | 3 Max | 3 Max | 3 Max | 3 Max | 3 Max | 3 Max | 3 Max |
| Brown specks Per 10 gm | 5 Max | 5 Max | 5 Max | 5 Max | 5 Max | 5 Max | 5 Max | 5 Max |
| Taste & Flavour | Characteristics of Ripened Totapuri Mango Fruit | Characteristics of Ripened Alphonso Mango Fruit | Characteristics of Ripened Kesar Mango Fruit | Characteristics of Ripened Neelam Mango Fruit | Characteristics of Ripened Totapuri Mango Fruit | Characteristics of Ripened Alphonso Mango Fruit | Characteristics of Ripened Kesar Mango Fruit | Characteristics of Ripened Totapuri Mango Fruit |
| Consistency (Bostwick) at 20oC/ 30 sec | <12 cm | <12 cm | <12 cm | <12 cm | <12 cm | <12 cm | <12 cm | < 7 cm |
| TPC CFU / gm | - | - | - | - | - | - | - | - |
| Yeast & Mould CFU/gm | - | - | - | - | - | - | - | - |
| E.coli CFU / gm | Absent | Absent | Absent | Absent | Absent | Absent | Absent | Absent |
| Coliform CFU/ gm | Absent | Absent | Absent | Absent | Absent | Absent | Absent | Absent |
| Packing | A-10, A-12 & A 2 ½ OTS Cans | A-10, A-12 & A 2 ½ OTS Cans | A-10, A-12 & A 2 ½ OTS Cans | A-10, A-12 & A 2 ½ OTS Cans | 215 Kg Net wt Aseptic Drum | 215 Kg Net wt Aseptic Drum | 215 Kg Net wt Aseptic Drum | 228 Kg Net wt Aseptic Drum |
| Shelf Life (Months) | 24 | 24 | 24 | 24 | 24 | 24 | 24 | 24 |
| Storage Condition | Store at cool & dry place | Store at cool & dry place | Store at cool & dry place | Store at cool & dry place | Store at cool & dry place | Store at cool & dry place | Store at cool & dry place | Store at cool & dry place |
