HACCP is a management method that addresses food safety by analyzing and controlling biological, chemical, and physical hazards throughout the production, handling, and distribution of raw materials as well as the manufacture, distribution, and...
An assurance that the food is pure and prepared in line with the Islamic law is the halal certification. A product cannot be certified as halal if it contains haram ingredients, such as animals or animal by products. In India, a third-party body...
Halal certification services are useful in countries with Muslim population. Each religion has a different set of rules and customs. The halal certificate shows that your food product is safe for the Muslims and their customs and religiosity allow...
HACCP certification shows your consumers instantly that you are committed to produce and trade only safe food. This is the best evidence especially when you are subject to inspection by the stakeholders or regulatory authorities. Showing that you...
The Halal certificate is a document that guarantees that products and services aimed at the Muslim population meet the requirements of Islamic law and therefore are suitable for consumption in both Muslim-majority countries and in Western countries...
The HACCP system, which is science based and systematic, identifies specific hazards and measures for their control to ensure the safety of food. HACCP is a tool to assess hazards and establish control systems that focus on prevention rather than...
Food Hygiene Auditing services that we offer are also known as GHP audits services. We render Food Hygiene Auditing services for ensuring food grade standards are maintained appropriately by the organization at different levels of production as well...
Food safety is related to the presence of food-borne hazards in food at the point of consumption (intake by the consumer). As the introduction of food safety hazards can occur at any stage of the food chain, adequate control throughout the food...
For Buyer 
For Seller 
Help 
