It has smooth homogeneous structure, thick skin of greenish yellow colour. It is known for its flavour - free from fermentation, caramelisation and off-tang. The shape is elongated and pointy towards the tip and stem end, slightly bent, giving it an...
Kesar mango is somewhat round, curved tip, pulp is slightly orange, intense fragrance and slightly acidic sweetness. In terms of flavour only Alphonso is superior to it. Its dried juice is added to cereal flakes, custard powder and canned in syrup....
Being the most superior of all mangoes, it has rich tender, low fibre, creamy texture. It is also called Badami, Gundu, Khader or Appas in different dialects. The fruit should be immediately washed after harvesting to avoid any sap leakage or...
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