It has smooth homogeneous structure, thick skin of greenish yellow colour. It is known for its flavour - free from fermentation, caramelisation and off-tang. The shape is elongated and pointy towards the tip and stem end, slightly bent, giving it an...
Being the most superior of all mangoes, it has rich tender, low fibre, creamy texture. It is also called Badami, Gundu, Khader or Appas in different dialects. The fruit should be immediately washed after harvesting to avoid any sap leakage or...
This stone fruit is king of all drupes when it comes to sweetness. There are several varieties, from extremely sweet to highly pungent. Mangoes are very delicious, but the tricky part comes in peeling off the skin and removing the stone for bite...
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