Super Fine Tapioca Starch Powder that we are offering is derived from wet extraction from the pulped roots of tapioca tubers. It is widely used in both food and non-food industries. Our Super Fine Tapioca Starch Powder is formulated and processed at our modern production unit and at par with the set industrial norms and standards. We are an eminent Super Fine Tapioca Starch Powder Manufacturer, Exporter and Supplier from Tamil Nadu, India. We provide them in premium industrial grade packaging to keep their quality intact.
Details :

• In the food industry, the basic products derived from tapioca starch are glucose, dextrose, high fructose as well as other sweeteners.
• With similar sweetening base, tapioca starch can also be processed into a kind of food seasoning products in flake â�� like or crystallized form called monosodium glutamate.
• Besides, many other foods additive and derivative products are also produced with the mix or total use of tapioca starch such as noodles, sago pearls, custard, gravies, cream, sauces, food mass binder, soup thickeners, etc.

Specifications :

• Starch content - 85% min
• Moisture - 13 %max
• PH - 5 â�� 7
• Pulp - 0.20 % max
• Ash - 0.20 % max
• Viscosity - 600 Bu. min
• (By brabender based on 6% starch ( dry basis) with 450 ml distilled water using 700 cmg, cartridge box)

Super Fine Tapioca Starch Powder that we are offering is derived from wet extraction from the pulped roots of tapioca tubers. It is widely used in both food and non-food industries. Our Super Fine Tapioca Starch Powder is formulated and processed at our modern production unit and at par with the set industrial norms and standards. We are an eminent Super Fine Tapioca Starch Powder Manufacturer, Exporter and Supplier from Tamil Nadu, India. We provide them in premium industrial grade packaging to keep their quality intact.
Details :

• In the food industry, the basic products derived from tapioca starch are glucose, dextrose, high fructose as well as other sweeteners.
• With similar sweetening base, tapioca starch can also be processed into a kind of food seasoning products in flake â�� like or crystallized form called monosodium glutamate.
• Besides, many other foods additive and derivative products are also produced with the mix or total use of tapioca starch such as noodles, sago pearls, custard, gravies, cream, sauces, food mass binder, soup thickeners, etc.

Specifications :

• Starch content - 85% min
• Moisture - 13 %max
• PH - 5 â�� 7
• Pulp - 0.20 % max
• Ash - 0.20 % max
• Viscosity - 600 Bu. min
• (By brabender based on 6% starch ( dry basis) with 450 ml distilled water using 700 cmg, cartridge box)