Maltodextrin is a complex carbohydrate even though it has a relatively high Glycemic Index that means it is rapidly absorbed by the body in a manner similar to Dextrose. As it is easily absorbed by the body, it provides a rapid increase in energy levels as it raises blood sugar lmore...
Maltodextrin is a polysaccharide is used as a food additive. It is easily digestible, being absorbed as rapidly as glucose. it comes in the form of a white powder from rice, corn, wheat, or potato starch. The final product is a water-soluble white powder with a neutral taste. Malmore...
Maltodextrin is a polysaccharide that is used as a food additive. Maltodextrin Powder is produced by enzymatic hydrolysis of starch, It is a fine white powder produced by spray drying partially hydrolyzed starch, it has a dextrose equivalent (DE) of 10-25%. Advantages : Mamore...
Usage : As a base in preparation of food products such as health drinks and milkshakes
The company is a distinguished Manufacturer, Exporter, and Supplier of Maltodextrin Powder in Delhi, India. We formulate this product under the most hygienic conditions. Moreover, our expert team of professionals tests these products on various parameters, to ensure their qualitymore...
Usage : Food Industries As Coating And Thickning Agent
Form : Powder
Packaging Type : Bags
Color : White
Maltodextrin is a polysaccharide that is used as a food additive . It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digmore...
Sorbitol[pronunciation?], also known as glucitol[pronunciation?], is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, changing the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, butmore...
MALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins and other bakery products. Malto dextrin helps to make soft, low-fat bakery product. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a smore...