Locust bean gum

Listing ID #2646163

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Supply Type Manufacturer, Exporter, Supplier

Preferred Buyer From : All over the world

Locust bean gum is a thickening agent and a gelling agent used in food technology Locust bean gum, often referred to by LGB, is a hydrocolloid that can be used by itself for thickening and in combination with other hydrocolloids such as xanthan gum for gelling. Locust bean gum is very effective to reduce syneresis (weeping) in kappa carrageenan and agar gels. In frozen products such as ice cream, locust bean gum slows down and reduces the size of ice crystal formation improving the mouthfeel of the end product by giving it a smooth texture without a slimy mouthfeel.

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Company Details

Pentawin trades and services is a reputable imprt / export trading company and domestic bulk ingredients supplier, specialized in trading and supply of dairy products and food ingredients. We have first - class products an uncompromising quality policy and a genunie passion for dairy products food ingredients. The company's commitment to constantly developing combined with its outstanding innovative drive are what are planning to make pentawin as one of the south india’s leading dairy products ,food ingredients, neutraciticals, pharma excipients and specialty chemicals
pentawin is an indispensable partner and source of inspiration to trade and the international dairy industry, as well as for the confectionery , bakery industry, and pharmaceuticals companies