Application : Used in biscuits, pancakes, bread as a replacement of wheat flour, Used to thicken soups and many Chinese preparations, Used in Gluten-free products.
Brand Name : Keliff
FEATURES : Vegan ,Gluten-Free , Zero Trans Fats , No Added Preservatives.
Corn (Maize) Flour is milled with our grinders to assure the ethnic desi taste of the indian corn. Our corn (Makki) is produced in the footsteps of shivalik belt that carries the real taste & essence of pure ethnic Indian corn (Desi Makki). We & our Corn Flour mills do our best tmore...
Maize flour is derived from the ground and desiccated seed of the maize plant. It is the second most produced and consumed flour after wheat flour, competing with rice flour. It is yellow coloured flour with coarse texture. It is easily available in grocery stores. Culinary Uses&more...
Our Corn Flour is made from pure and high quality corns procured carefully from the best farms of India. The Traditional Chakki Process gives the Corn Flour its superior taste and premium quality. Corn Flour is processed and packed under hygienic conditions for freshness and purimore...
The flour is naturally rich in dietary fiber, antioxidants, vitamin B, omega 6 unsaturated fat and vegetable proteins. It is also rich in magnesium. Usage Maize is used as food for man as well as animals. » Corn starch is used as a thickening agent in soups and liquid-bamore...
We have a well-maintained and spacious storage space and thus, we are flexible enough of meeting the urgent needs. Furthermore, we by no means go out of stock and thus we maintain year round accessibility of all the products. Maintaining high standards of our extensive array of pmore...
We are counted amidst the renowned Manufacturers and Suppliers of Maize Flour . We supply 100% fresh and pure Maize Flour that is prepared from a well-selected assortment of dried maize. Processed using efficient grinding machines in a clean and hygienic way. The Maize Flour is cmore...
FEATURES : Vegan ,Gluten-Free , Zero Trans Fats , No Added Preservatives.
Application : Used in biscuits, pancakes, bread as a replacement of wheat flour, Used to thicken soups and many Chinese preparations, Used in Gluten-free products.