In northern india fenugreek seeds is called methi, which is used as a green leafy vegetable. These leaves are dried properly to obtain fenugreek seeds. These are very popular spices used in most of the dishes including pickles, curry powders, and pastes, both in north indian and south indian cuisines. Further, these seeds are amazing magic herb that can cure number of ailments such as asthma, bronchitis, improve digestion and ensures to maintain a healthy metabolism.