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Most types of Basmati Rice have an infinite shelf life. Usually, they are available with a shelf life of 6 months, 1 year, 2 years, 18 months, or more.
You can find numerous types of Basmati Rice in India. Basically, it is categorized into Long Grain White Basmati Rice, Steam Basmati Rice, Parboiled Basmati Rice, and Indian Basmati Rice. Here are some of the common types of basmati rice grown in India are Basmati 217, 1121 Sella Basmati, Basmati 370, Type 3 (Dehraduni Basmati) Punjab Basmati 1 (Bauni Basmati), Pusa Basmati 1, Kasturi, Haryana Basmati 1, Mahi Sugandha, Taraori Basmati, Ranbir Basmati, Basmati 386, Improved Pusa Basmati 1 (Pusa 1460), Pusa Basmati 1121,Vallabh Basmati 22, Vallabh Basmati 24, Pusa Basmati 6, Punjab Basmati 2, Basmati CSR 30, Basmati 564, Vallabh Basmati 23, Malviya Basmati Dhan 10-9, Vallabh Basmati 21, Pusa Basmati 1509, Pant Basmati 2, Punjab Basmati 3, Pusa Basmati 1718, Punjab Basmati 4, Punjab Basmati 5, Haryana Basmati 2 and Pusa Basmati 1692, Pusa Basmati 1609, Pant Basmati 1, Pusa Basmati 1637, Pusa Basmati 1728,etc.
Basmati Rice is made available in loose packing, plastic bags, sack bags, PP bags, jute bags, etc.
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