7SEA TRADE ROOT

India produces around 40 lakh metric tons (mts) of onion annually and is the 2nd largest onionproducer in the world. We can supply Fresh onions as per buyer requirements. As it is an agroproduct and directly affects the health of the end users, we pays utmost attention to make it conformwith the international food safety standards. These are known by our customers for their rich tastepleasant aroma.

The name Coriander, used by Pliny, derived from the Greek word for a bug, referring to the fetid, bug-like odor given off bythe fresh plant when bruised. The fruit loses this odor when dried. Coriander is a slender, solid-stemmed herb, about twofeet high. The leaves are pinnate of bi-pinnate, the lower leaves divided into narrow, linear segments. The globular fruit, about 1/2 inch long is prominently ridged and reddish-brown when ripe.

Origins and cultivation:

Probably a native of the eastern Mediterranean region, but widespread both as a cultivated plant and as corianderis occasionally found also as a casual in waste places in the British Isles. It is one of the many plants reputedly introducedby the Romans.

Uses:

A much grown plant in India, Coriander is a common ingredient in Indian cooking, with young plant (green shoots andleaves) used for flavoring and garnishing curries and soups and the seeds (raw or roasted) used as condiments in currypowders and seasonings.

Coriander has immense medicinal properties and its fruit is used as a condiment, in curries, in some alcoholic beverages, and as a remedy for flatulence. The plant is very effective as a diuretic to increase flow of urine and as a refrigerant to breakincreasing fever. The crushed and roasted seeds mixed with warm water are used to gargle in cases of thrush of the mouth.If mixed with cold water, it works as a lotion in case of conjunctivitis.

uses:

garlic is used for flavouring various dishes practically all over the world. in united states almost half of the produce isdehydrated for use in mayonnaise products, salad dressings and in several meat preparations. raw garlic is used in thepreparation of garlic powder, garlic salt, garlic vinegar, garlic cheese croutins, garlicked potato chips, garlic bread, garlickedbacon etc. spray dried garlic products, liquid garlic preparations are other products. in india and other asian and middleeast countries, garlic is used in pickles, curry powders, curried vegetables, meat preparations etc. oil of garlic is used as aflavouring agent in soups, canned foods, sauces etc.

the other properties are anti-bacterial, fungicidal and insecticidal. in the area of medicine, it is used for various ailments ofstomach, skin diseases. it has wider applications in indigenous medicines and is also considered ashighly nutritive.

health benefits of garlic:

1.garlic contains a compound called allicin, which has potent medicinal properties

2.garlic is highly nutritious, but has very few calories

3.garlic can combat sickness, including the common cold

4.the active compounds in garlic can reduce blood pressure

5.garlic improves cholesterol levels, which may lower the risk of heart disease

6.garlic contains antioxidants that may help prevent alzheimers disease and dementia

7.garlic may help you live longer

8.athletic performance can be improved with garlic supplementation

9.eating garlic can help detoxify heavy metals in the body

10.garlic may improve bone health

11.garlic is easy to include in your diet and tastes absolutely delicious