Our Products
We offer a complete product range of Specialty Powder Blend Spices Meat Masala, Rajasthani Masala Powder, Ashwagandha Powder, Soya HVP Powder and Split Green Moong Dal
Mung beans (Vigna radiata) aresmall, green beans that belong to the legume family. They have been cultivated since ancient times. While native to India, mung beans later spread to China and various parts of Southeast Asia.
Red kidney bean also known as common kidney bean, rajma in India, surkh (red) lobia in Pakistan. Ideal for making preparations such as rajma masala. These beans are commonly used to prepare home cooked delicacies like Rajma masala, Rajma curry chawal, Rajma sundal and much more.
Rajma islarge with dark red in colour and due to the unique shape of a kidney, they are also called kidney beans. They take a long time to cook and are usually used to cook soups as they have a firm texture and hold up well.
Split green moong dal isa dal that has been split but not skinned, as the husk is not only completely removed but also retains the pale green colour. The process of splitting is done in a mill. Yellow moong dal refers to green beans that have been skinned and split which makes it flat, yellow and fast cooking.
Masoor dal (Lens culinaris), also called red lentil, isa staple food in every Indian household.a small, round, lens-shaped lentil that's native to India and Pakistan.Masoor dal is high in protein, fiber, and minerals, and low in fat.It's also a good source of vitamin B.
Toor dal, also known as pigeon peas, isa split lentil with a nutty flavor.It's a staple ingredient in Indian cooking and a major source of protein for vegetarians.Toor dal has many different names in different parts of India. It is also called Arhar dal in Hindi, Adhaki in Sanskrit, and Tur in Bengali. It is a fundamental part of Indian cooking and staple food among vegetarian families in India.
Kabuli chana is also known as white chana andthis product has maximum size of kabuli chana which is known as triple dollar chana means biggest form of white chana. Kabuli chana / Chickpeas are rich in protein and fiber, both of which aid weight loss. Fibre keeps you fuller for longer and protein satiates hunger.
Chana, also known as chickpea, isa legume that is high in protein.It is one of the oldest pulses known to humans.Chana is popular in many countries, including India, Afghanistan, Europe, Northern Africa, and Mediterranean countries.
Black urad dal, also known as black gram, is a lentil-like bean with a black skin and creamy white interior.It is high in protein, carbohydrates, lipids, iron, and calcium.Whole urad dal alsocontains dietary fiber.
Chickpeas area type of pulse that are beige in color and pea-shaped.They are also known as garbanzo beans.Chickpeas are a member of the legume family, which also includes kidney beans, black beans, lima beans, and peanuts.
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Soybeans arelegumes related to peas, clover and alfalfa. Soybeans are dicots, which means they have two cotyledons. Each soybean plant produces 60 to 80 pods, each holding three pea-sized beans. Soybeans are hardy plants and well adapted to a variety of soils and soil conditions.
Red cowpeas aresmall, reddish beans that are similar to beans but smaller.They have a nutty flavor and are often used in salads.They are also known as red chori, adzuki beans, and lobia peas.Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin C, Folic acid, Iron, Potassium.
Mung beans (Vigna radiata) aresmall, green beans that belong to the legume family. They have been cultivated since ancient times. While native to India, mung beans later spread to China and various parts of Southeast Asia.
Urad dal, also known as black gram, isa pulse that originated in India.It's related to mung beans and cowpeas.Urad dal is a key ingredient in many popular dishes, including:Dal makhani, Dosa, Papadum, Idli, Bori.
Cowpea, an annual legume, is locally known aslobiya, crowder pea, coupe, southern pea, and black-eyed pea(due to a black scar or mark on its seed). Vigna unguiculata L. Walp. or cowpea, belongs to the Fabaceae family.
Peanut help prevent heart disease by lowering cholesterol levels. Groundnut can also stop small blood clots from forming and reduce your risk of having a heart attack or stroke. Ground nut foods with a lot of protein can help you feel full with fewer calories.
Sesame seeds aretiny, oil-rich seeds that grow in pods on the Sesamum indicum plant. They have been used in folk medicine for thousands of years. Unhulled seeds have the outer, edible husk intact, while hulled seeds come without the husk. The hull gives the seeds a golden-brown hue.
Fenugreek isa clover-like herb native to the Mediterranean region, southern Europe, and western Asia. Its seeds, which smell and taste like maple syrup, have been used in cooking and as medicine. Fenugreek is used as an ingredient in spice blends and a flavoring agent in foods, beverages,
White peppercorns come from the berries of the piper nigrum pepper vine, a plant native to South and Southeast Asia.The berries are picked when they are fully ripe.They are then soaked in water to ferment and soften the outer skin, which is then removed.This process gives white peppercorns their smooth texture and distinct earthy perfume.
We offer green coriander, which include the single parrot and double parrot quality. It is popularly known for its culinary and medicinal properties. Widely used for flavoring the food, this is available in the form of not only fresh leaves but also in dried powdered form. Best in quality, our coriander has an aromatic odor and is packaged in different corrugated and poly pouches. Moreover, it is free from mold, dirt particles and foreign matters.
We offer best quality black cardamom seed of Sikkim orgin.
We have 1000 kg available with us.
Volatile oil : 1.5% min.
Material is 100% clean and passed through metal detector.
Unhulled seeds have the outer, edible husk intact, while hulled seeds come without the husk. The hull gives the seeds a golden-brown hue.Hulled seeds have an off-white color but turn brown when roasted.
While the leaves have a sweet, grassy flavor, dill seeds aremore aromatic, with a slight citrus flavor that's similar to caraway seeds. As herb and spice, dill is commonly used to elevate the flavor of various dishes. It's often paired with salmon, potatoes, and yogurt-based sauces
We are dealing in Premium qualityBadi Elaichi. We are the exporter of Black Cardamom( Badi Elaichi).
Star anise isa spice that comes from the fruit of the Indian evergreen tree Illicium verum.The fruit is a dark brown pod that contains pea-sized seeds in each segment.The fruit is picked right before ripening and dried before use.
We are dealing in super fine quality of Green Cardamom.
We are the exporter ofGreen Cardamom.
We are the famou exporter ofDalchini. We supply premium quality of Cinnamon Stick.
Dalchini Stick is used for Cooking pourpouses.
Red Chillioffered are made available by us in different varieties and can be used in mix with other spices to add to the flavor of the dishes. The available varieties include Kashmiri, bird eye Chilli, Guntur, Byadgi, Ghost chili (having highest heat value (1000, 000 SHU) in world) and others which can be made available in different packaging weight choices as demanded by the customers.
Features:-
Chilies offered are of superior quality.
Providing for rich color and aromatic preparation of the dishes.
Available in pure unadulterated form.
Can be made available in different forms including whole, grounded, flake and blended forms.
Works as an indispensable ingredient in most Indian dishes.
Whole cloves arethe dried, unopened flower buds of the Syzygium aromaticum tree.The name "clove" comes from the Latin word clavus, which means "nail".Whole cloves are about 1 centimeter long, reddish-brown, and have a bulbous top.They have a strong, pungent flavor and aroma.
Kashmiri Red Chilies or Kashmiri Laal Mirch arecharacterized by their ability to give a dark red colour to food, capable of colouring and adding flavour, while at the same time not allowing the food to become too pungent or spicy. India is the largest consumer and producer.
Kashmiri lal mirch, also known as Kashmiri red chili or Kashmiri pepper, isa red chili from Kashmir.It's a narrow, spindly pepper that's about inch wide at the shoulder and 3-4 inches long.The chili has a deep red color and a mild heat.
Turmeric isa perennial herb having a short stem with large simple oblong leaves. Its tubers (rhizomes) are oblong or ovate or pyriform and are often branched. Externally, the rhizomes are yellowish brown, while the internal surface is orange in color.
Turmeric is a perennial plant, which is found in the tropical regions of Southern Asia. We trade our turmeric in whole as well as powdered form, in accordance with need and demand from our clients. Different varieties of turmeric, viz. Nizam, Sangli, Rajapuri and Allepy Turmeric (Cur cumin 5%) are available with us.
Our turmeric powder is widely used for it's superior color and flavor. Packaged in different sizes of corrugated boxes to meet your requirements .
Turmeric is a perennial plant, which is found in the tropical regions of Southern Asia. We trade our turmeric in whole as well as powdered form, in accordance with need and demand from our clients. Different varieties of turmeric, viz. Nizam, Sangli, Rajapuri and Allepy Turmeric (Cur cumin 5%) are available with us.
Our turmeric powder is widely used for it's superior color and flavor. Packaged in different sizes of corrugated boxes to meet your requirements .
Black peppercorns are the most common variety. They are first cooked and then dried.
Green peppercorns are simply the unripe version of the dried fruit.
Kashmiri Red Chilies or Kashmiri Laal Mirch arecharacterized by their ability to give a dark red colour to food, capable of colouring and adding flavour, while at the same time not allowing the food to become too pungent or spicy. India is the largest consumer and producer.
White cumin seeds, also known as safed jeera, are the dried fruit of an annual plant in the parsley family.They have a strong, warm aroma and a bitter flavor.White cumin seeds are used in Asian and Latin cooking.They are best used whole or freshly ground.
Description. Cloves arethe dried, unopened, nail-shaped flower buds of the evergreen tree Syzygium aromaticum. The name clove derives from the Latin word for nail, clavus (because of its shape).
The spice nutmeg hasa distinctive pungent fragrance and a warm slightly sweet taste; it is used to flavour many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog. The fleshy arils surrounding the nutmeg seed are the source of the spice mace.
A highly aromatic perennial herb, Fennel is an erect, glaucous green plant, which grows up to 2 m tall. Our fennel is quite green in color and is procured from ABU city of Rajasthan. These can be availed in different sizes of poly pouches and corrugated boxes, to suffice to your specific demand.
White pepper powder iscommonly used in light-coloured European dishes like casseroles, pies, mayonnaise, cream-based soups, and white sauces. It is also used in instant noodles and snacks. It is also used in white cream-based gravies and curries. White pepper powder helps improve digestion and reduce intestinal gas.
cardamom, spice consisting of whole or ground dried fruits, or seeds, ofElettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor.
We are the leading exporter of Coriander Powder in all over world. We put forth an amazing range of Coriander Powder. Coriander Powder are widely used in the cuisines as a garnishing element and in order to add tempting flavor to them. These products adds a tremendous taste to the food and provided an inexhaustible aroma. It also enhances the color to the food. This product range contains high nutritional value and vitamins that is good for health.
Kasuri Methi refers todried leaves of the fenugreek plant. It is an herb with a bitter but addictive taste. Used as a spice in Indian curries, sabzi, parathas its strong aroma and distinctive flavour fascinate the taste buds!
Our array of natural herbs used for curing obesity consist of :
Oregano hasolive-green leavesand purple flowers. It is closely related to other herbs, including mint, thyme, marjoram, and basil. Oregano contains chemicals that might help reduce cough. Oregano also might help with digestion and with fighting against some bacteria and viruses.
Mixed herbs isa common and popular spice blend used in all manner of dishes. The traditional mix is comprised of only sage, marjoram, and thyme. We have added basil and rosemary to make a modern blend. It has a great, fresh, and delicate flavour and floral aroma.
Bay leaves arearomatic, leathery, and glossy leaves that can be used in cooking.They are large, elliptical leaves that can grow up to 15 cm long.Bay leaves can be used fresh or dried, or ground into a powder.
We deals in premium quality ofWhite Dried Jasmine Flower.
Rose petals arethe loose petals of a rose flower.They are delicate, rounded at the end, and come to a point.They can vary in size and become smaller towards the center of the bloom.Rose petals are highly aromatic and can smell like a basket of fruits, lemon, nasturtium, or cloves.
Tarragon isa leafy, aromatic herb with a subtle licorice flavor.It's a member of the sunflower family and is also known as Artemisia dracunculus.Tarragon has narrow, tapered leaves that grow from a long, slender stem.
Dried parsley isthe dried leaves of the parsley plant.It's an aromatic herb that's often used to add flavor and fragrance to instant food products.
Curry leaves are thearomatic leaves of a small, tropical to sub-tropical tree or shrub.The leaves are dark green, shiny, and oval in shape, with an average length of 24 centimeters and a width of 12 centimeters.The leaves grow pinnately along a stem, with up to twenty leaves tightly clustered on each branch
Tulsi leaves areoval-shaped with a slightly sharp tip and slightly toothed edges.They are green or purple in color, depending on the variety.The leaves should be vibrant and green without any dark spots or patches.
Thyme is a small low-growing shrub and is commonly cultivated as an annual, though it can persist as an evergreen perennial in warm climates. The stems are somewhat woody and bear simple leaves that areoval to linear and arranged oppositely.
Rosemary (Rosmarinus officinalis) isa woody, perennial herb that can grow into a bushy shrub.It's native to the Mediterranean region and is cultivated in many sates in india.Rosemary can grow up to 2 meters high.
Basil is an annual herbaceous plant in the mint family Lamiaceae. It has square stems with leaves that grow on opposite sides, and the leaves arerounded, slightly cupped, and curve to form at point at the tip. The leaves are generally light green, although some varieties have reddish or purplish leaves.
Sage is an attractive culinary herb. Salvia officinalis isan aromatic, rather woody perennial shrub in the mint family (Lamiaceae) native to the shores of the northern Mediterranean. Its common names include culinary sage, common garden sage, or garden sage.
ashmiri red chilies give tandoori masala a less spicy flavor and a more appealing color.Commercial tandoori masala is often bright red due to added coloring.
Tandoori masala often includes ground red chili, mace or nutmeg, amchur, and garlic powder.
Tandoori masala is used in marinades for dishes cooked in a tandoor or oven.
Pickle masala isa spice mix used to flavor pickles.It's also known as achar masala or achaari masala.Pickle masala is vegan and gluten-free.
We offer a wide range of Spice Mixtures that include Indian, Thai, Burmese and Continental. These spice mixtures have been prepared by using different ground spices as per the age old original grandmother recipes. These spices are cold grounded to retain the actual taste, aroma and color.
Chaat masala isa spice mix that originated in the Indian subcontinent.It's a staple in Indian cuisine and is used to add flavor to chaat, snacks, street foods, and tandoori meats.The word "chaat" is Hindi for savory snacks sold at street carts."Masala" means "spice".
ChickenMasala isa popular Indian dish where chickpeas are simmered in a spicy & tangy gravy. So this dish is nothing but chicken cooked to perfection with various spices, onions, tomatoes and herbs
Garam masala isa spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder.
Other speciality spices include :
Chole Masala isa popular Punjabi dish where chickpeas are simmered in a spicy & tangy gravy. Chole is a Punjabi word for chickpeas and masala is a word for spices. So this dish is nothing but chickpeas cooked to perfection with various spices, onions, tomatoes and herbs.
Homeopathic medicines use.
Organic brown rice isa whole grain rice that's grown without synthetic pesticides and fertilizers.It's minimally processed, so it retains more nutrients than white rice.Organic brown rice is:
Organic brown rice takes longer to cook than white rice because the husk is still in place.It pairs well with curries, stir fries, and salads.You can also use it as a side dish for chicken and rice, in veggie-loaded rice lettuce wraps, or as an enchilada stuffing.
Basmati islong grainaromatic ricegrown for many centuries in a specific geographical area, in the Himalayan foothills of the Indian sub-continent, blessed with characteristics of extra-long slender grains that elongate at least twice their original size with a characteristics soft and fluffy texture upon cooking,
We deals in premium quality of Blck tamarind seeds.
Timely delivery is our forte as we have up-to-date transit facilities and logistic services. Since we have years of knowledge, our organization has arisen as foremost suppliers of Dried Tamarind.Our Dried Tamarind is used to add a distinct taste to various dishes and is available in a quality packaging.
Fruits Powder
Fruits Powder
Fruits Powder
Fruits Powder
Fruits Powder
Masoor dal, also known as red lentils, is a staple in Indian households.It's a small, round, lens-shaped lentil that's native to India. Masoor dal is high in protein, fiber, and minerals, and low in fat.It's also a good source of vitamin B.
Rajma Chitra isa type of kidney bean that is red with white spots.The name "Chitra" is a Hindi word that means "picture" or "portrait".The beans are speckled and maintain their shape well during cooking.
Amla powder isa fine, brown powder made from the dried and ground fruit of the Indian gooseberry tree.The fruit is also known as Emblica Officinalis.Amla powder is rich in vitamin C and iron, and has several health benefits.
Ashwagandha isa herb that's used in traditional Indian medicine.It's also known as winter cherry and Indian ginseng.Ashwagandha is an evergreen shrub that's native to parts of India, Africa, and the Middle East.It contains bioactive compounds, including withanolides, which have anti-inflammatory and antioxidant effects.
It isrich in antioxidants and other nutrientswhich are commonly missing in the diets of people living in undeveloped countries. When dried, its leaves can be ground into a fine powder that will keep many months without refrigeration. For thousands of years the ancient Egyptians, Greeks, and Romans grew moringa trees.
Seasoning Ingredients
Seasoning Ingredients
Ginger tea isa herbal beverage that is made from ginger root. It has a long history as a traditional herbal medicine in East Asia, South Asia, Southeast Asia, and West Asia
Bakery Ingredients
Bakery Ingredients
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