Finenss (Passing through 600         micron / 30 mesh Sieve)90% Min. Â
Moisture10% Max.
Salmonella / 25 gmAbsent
Extraneous matter Absent
TasteCharacteristic
Coliform count cfu/gm       <10 cfu/gm
CompositionDried green mango (Amchur)Â Â Â Â Â Â Â Â : 98 %Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Wheat Fiber (As Anticaking Agent) : 2%
Microbiological PrametersÂ
AppearanceFine Powder
Mould and fungus cfu/gm103Â cfu/gm Max
OdourCharacteristic
Chemical ParametersÂ
Aerobic plate count cfu/gm105Â cfu/gm Max
E. Coli<3 mpn/g
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