Aapka Protection

Satellite, Ahmedabad, Gujarat

Chukde Jeera brings you cumin seeds with twice the aroma and flavor of regular packs. Carefully cleaned, expertly tested, and packed with natural oils, every seed delivers an authentic taste you can count on. Chukde Whole Cumin Seeds (Jeera Sabut) - Aromatic & Earthy Chukde Whole Cumin Seeds are the essential, aromatic foundation of every Indian kitchen, adding depth to dishes like Jeera Rice, dal, and sabzi. Beyond flavor, these pure, high-quality seeds offer digestive benefits and natural iron, making them a valuable and wholesome addition to your pantry. Double the Aroma: Our Sabut Jeera contains a minimum of 4% volatile oil, which is twice the FSSAI standard.8-Stage Cleaning Process: Every seed goes through an intensive 8-step cleaning process that removes dust, weeds, electromagnetic metal particles, and even those stalks () you usually find in regular packs.Fewer Seeds, Better Flavour: Less is more! Chukde Jeera packet has fewer than 200 seeds per gram (vs. 300350 in regular Jeera), which means each seed packs more oil and flavor.Consistent Quality, Always: Behind every packet is our 17-member Quality Control team, ensuring unmatched consistency in aroma, quality, and taste.Aromatic & Earthy Flavor: Our whole cumin seeds are packed with essential oils, delivering a warm, nutty, and pungent flavor when tempered.The Soul of Tadka: The sizzle and pop of Jeera in hot oil is the classic, aromatic start to countless Indian dals, curries, and vegetable dishes.Grind Fresh for Best Results: For the most potent cumin powder, grind these whole seeds at home just before use. The difference in aroma is incredible.A Natural Digestive Aid: For centuries, cumin has been celebrated as one of the best natural spices for promoting healthy digestion and soothing the stomach

Chukde Hing The Secret to Super Flavor Bring an authentic flavor to your dishes with Chukde Hing, sourced from the high-quality farms of Tajikistan. Known for its intense aroma and smooth taste, our hing is the perfect addition to any dish that needs that extra oomph. Key Features: Enhances Every Dish: Add a pinch of Chukde Hing to elevate the taste of your curries, dals, and even snacks.High Quality from Tajikistan: Sourced from the pristine fields of Tajikistan, ensuring the highest quality and natural form of hing.Aromatic and Flavorful: This hing offers a strong, fragrant aroma, often described as very fragrant, and a distinct flavor that will make your food irresistible.Consistency and Quality: With every purchase, you can expect consistent quality and the same exceptional taste every time.A Little Goes a Long Way: Just a small amount adds a world of flavorno need to use it in excess.No Compromise on Originality: Original and natural, with no chemicals or artificial flavoring agentswhat you taste is the real deal.Health Benefits: Helps in digestion, supports gut health, and is known to increase digestive power. Its also said to help reduce blood pressure and provide relief from headaches.

Tej Patta is commonly known as the Indian bay leaf. Its a dried aromatic leaf widely used in Indian cooking, especially in curries, pulao, biryani, soups, and masala blends. Unlike Mediterranean bay leaves, Tej Patta has a distinct flavor closer to cinnamon, clove, and cassia bark with a hint of bay-like aroma. Chukde Bay Leaves (Tej Patta) - Aromatic Whole Indian Bay Leaf Chukde's high-quality, whole Indian Bay Leaves (Tej Patta) are the secret ingredient that elevates your cooking. With their subtle, clove-like aroma, they bring depth and warmth to rice, dals, and curries, making your dishes truly homemade. Enjoy the authentic fragrance with every bite! No Holes, No Infestation Guarantee Every leaf is intact, fresh, and good quality.Handpicked & Cleaned Manually Ensuring only the finest leaves reach your kitchen.Natural Infestation Protection Neem oil spray used instead of harmful pesticides.Sourced from North East India Known for naturally high oil content for richer aroma & flavor.Double-Sorted Quality Both machine-sorted and hand-sorted for unmatched consistency.

Laung (clove) originates from the Maluku Islands (also called the Spice Islands) in Indonesia. Cloves have been used for centuries in cooking, medicine, and rituals. The laung spice comes from the dried flower buds of the Syzygium aromaticum tree, which thrives in tropical climates. Historically, laung were highly valued in the spice trade and were exported to India, the Middle East, and Europe. Flavour ProfileAroma: Highly aromatic, warm, and woodyTaste: Strong, slightly sweet, and bitter-spicyAftertaste: Slightly numbing with a lingering warmth

Green cardamom comes in small, spindle-shaped pods like rice, with a green outer shell and tiny black-brownish seeds. People value it for its intensely aromatic, sweet, and slightly citrusy flavor. Often hailed as the 'Queen of Spices, ' cooks use it in both sweet and savory dishes across global cuisines. Chukde Whole Green Cardamom (Sabut Hari Elaichi) - Quality Jumbo 8mm Pods Intensely Aromatic for Biryani, Kheer & Masala Chai Queen of Spices Chukde Whole Hari Elaichi offers quality, jumbo-sized green cardamom pods with an intense, aromatic flavor that transforms any dish, from chai to korma. Sourced for its superior quality, it's an investment in taste that brings the regal essence of cardamom to your kitchen

Curry leaves are aromatic leaves from the curry tree (Murraya koenigii), a tropical plant native to India and Sri Lanka. Theyre small, shiny, and dark green, typically used fresh, though dried leaves are also available (but less flavorful). Flavour ProfileSlightly bitter, with notes of citrus, anise, and nuttiness.Stronger when fresh; dried leaves are much milder

Cassia comes from the bark of a tree of the laurel family, much like Cinnamon. While Cassia bark and Cinnamon are not the same, they are both produced by harvesting, drying, and fermenting the barks of their trees. Often referred to as Chinese Cinnamon, Cassia has a stronger flavour than Cinnamon. Cassia is mainly grown in China, Vietnam and Indonesia, with each country's produce varying in oil content and flavour. Flavour ProfileCassia bark from all three countries is sweet, aromatic, and pungent in flavour. Vietnamese cassia is the strongest in terms of flavour and oil content, followed by China which is sweeter than Indonesian Cassia, pretty similar to the Vietnam variety, but low in oil content

OriginOften called the "King of Spices" or "Black Gold" during the days of the Roman Empire, black pepper/kali mirchhas its roots on the Malabar Coast of India. It comes from a flowering vine in the Piperaceae family. The plant from the Piperaceae family produces the fruit known as Black Pepper. People dry the fruit and use it as a spice and seasoning. Though it originates from Southern India, people grow it today in many tropical parts of the world. It is the most traded and commonly used spice in the world. Flavour profileChukde sabut kali mirch is woody and piney, with a bite. It is aromatic and pungent at the same time. It is slightly spicy due to the presence of the compound piperine in it.

Star anise is that beautifully shaped, star-like spice youll often spot in Indian, Chinese, and Southeast Asian kitchens. With its bold, sweet, licorice-like flavor, it adds depth to dishes. Youll also find it lending its unique aroma to blends like garam masala. But star anise isnt just about flavorits long been valued in traditional remedies too. Its known to help with digestion, soothe cold symptoms, and is packed with antioxidants, making it a favorite not just in the kitchen, but in Ayurvedic practices as well

OriginSesame Seeds are the oldest oilseed plants in the world. The plants grown in tropical regions are said to have originated in the East Indies. Unhulled Sesame Seeds can be both black or brown. The unhulled seeds have more nutritional benefits than the ones with their hulls removed. Flavour ProfileBrown Sesame Seeds have a nuttier flavor than the white ones due to their hulls but are less bitter than the black ones.

Enhance your meals with Chukde Black Til (Black Sesame Seeds), sourced from the finest farms and processed with the highest quality standards. These tiny seeds contain rich flavor, a nutty aroma, and essential nutrients, making them a must-have in your kitchen. Natural No additives, preservatives, or artificial colors.Versatile Ingredient Perfect for sprinkling over salads, making chutneys, or enhancing traditional sweets like til ladoos.Good for Digestion & Immunity A powerhouse of fiber and antioxidants.Hygienically Processed Ensuring superior quality and freshness

We offer high-quality Musk Melon Seeds weighing 50g each. These seeds are made from premium melons and are perfect for planting in your garden. Store them in a cool and dry place to maintain their freshness. As a leading manufacturer, we ensure that our Musk Melon Seeds are of the finest quality, ready to help you grow delicious melons at home.

Get the best quality of Chukde Ajwain (Carom Seeds), carefully sourced and processed. While many brands use sulfur treatment for a uniform color, we keep it original and sulfur-free. With Chukde, you get ajwain just the way it should beoriginal, fresh, and full of flavor!

Discover the bold, smoky depth of Chukde Moti ElaichiBlack Cardamom that adds soul to hearty North Indian dishes. Its intense, camphor-like aroma brings richness to dal, biryanis, and curries, giving your cooking a rustic, unforgettable warmth.

Beat the summer heat the natural way with Chukde Gond Katiraan age-old cooling gem known for its refreshing and health-boosting properties. When soaked, these tiny crystals bloom into a soft, jelly-like texture perfect for lassi, milk, or sherbet. Stay cool, hydrated, and nourished with this natural, traditional wonder from nature.

We offer high-quality Black Mustard Seeds, perfect for cooking. These seeds have a shelf life of 1-2 years and are made from premium Mustard material. Store in a cool and dry place to maintain freshness. Rich in fiber, our Black Mustard Seeds are a nutritious addition to your recipes. As a Manufacturer, we ensure top-notch quality and freshness in every pack.

Kalonji (also known as black cumin or Nigella seeds/sativa) originated in the Eastern Mediterranean and Southwest Asia. Its been used for thousands of years in ancient Egypt, Ayurveda, and Unani medicine, and is now common in Indian and Middle Eastern cuisines.

Khas Khas (white poppy seeds), originally came from the Western Mediterranean. Over time, theyve grown in many countries, including India, Russia, Egypt, and Poland. These tiny white-grey seeds are packed with oily endosperm.

Javitri, also known as mace, is a vibrant, aromatic spice derived from the outer lacy covering (aril) of the nutmeg seed from the nutmeg tree (Myristica fragrans). It is native to the Spice Islands of Indonesia and is widely cultivated in India, Sri Lanka, and other tropical regions.

Guntur Red Chilli originates from the Guntur district in Andhra Pradesh, Indiaone of the most famous chili-growing regions in the country. The regions hot and semi-arid climate, along with its well-drained loamy soils, is ideal for cultivating high-quality chili peppers.

Kashmiri Mirchi, or Kashmiri red chili, comes from the Kashmir valleys and parts of Himachal Pradesh. Its known for its deep red color and mild heat, making it perfect for adding a flavourful hue to dishes without making them too spicy.

Methi Dana, or fenugreek seeds, are tiny golden-brown seeds that have been a staple in Indian kitchens for generations. They bring a bold, slightly bitter flavor and a strong, earthy aromaand theyre just as valued for their health benefits as they are for their taste.

Makhana, also known as fox nuts or lotus seeds, is a popular snack in India and other parts of Asia. These seeds come from the Euryale Fox plant, which grows in water bodies like ponds and lakes. Makhana is known for its nutritional value and versatility in both savory and sweet dishes.

Peeli Sarson or yellow mustard seeds, have an origin rooted in the Indian subcontinent and parts of the Mediterranean region. It is one of the oldest cultivated crops and is believed to have been grown as early as 3000 BCE.In India, Peeli Sarson is widely grown in Rajasthan, Punjab, Haryana, and Uttar Pradesh. It thrives in cooler climates and is a key rabi (winter) crop.Its closely related to brown and black mustard but differs in its mild pungency and bright yellow seeds.

India is the worlds top producer of Saunf or Fennel Seed. It is an ancient seasonal herb belonging to the same family as cumin, dill, caraway, and anise. The fennel plant is native to the Mediterranean region and with time spread across the Northern, Eastern, and Western hemispheres, specifically in Asia, North America, and Europe.

Kasoori Methi or dried Fenugreek leaves are from a herb of the pea family cultivated worldwide as a semi-arid crop. It is believed to have originated from Europe and West Asia and is now largely cultivated in India and Mediterranean countries. It was also used for Mummification by ancient Egyptians and to cure infections and heal wounds by ancient Greeks.

Naturally rich in minerals like iron, zinc, copper, and manganese, this unrefined Himalayan pink rock salt contains no additives and is non-iodised. Pink rock salt supports weight management and adds a mild, earthy flavor to your dishes. Ideal for all-purpose use, its a healthier alternative to regular salt, offering low sodium and natural trace minerals. Natural & UnprocessedLow Sodium No AdditivesAids Weight Loss & DigestionRich in Iron & Essential Minerals

Jaiphal, known as nutmeg in English, is a warm, aromatic spice derived from the seed of the nutmeg tree (Myristica fragrans). It is widely used in Indian, Middle Eastern, and Western cuisines for its distinct sweet-spicy flavor and medicinal properties.

Long pepper (Piper longum) has deep roots in the Indian subcontinent and Southeast Asia, where it has been used in Ayurvedic medicine and traditional cooking for thousands of years. This spice was once highly prized along ancient trade routes, with Greek and Roman traders valuing it alongside black pepper. In fact, long pepper was the preferred choice in Europe before black pepper became more accessible. Today, it is cultivated mainly in India, Indonesia, and other parts of Southeast Asia.

Saffron, often referred to as Kesar in India, is one of the most expensive and prized spices in the world. It is derived from the Crocus sativus flower, which blooms in late autumn. The spice is harvested from the stigma of the flower, which are carefully handpicked and dried to create saffron threads.

Ancient Use (5000+ years ago): Sabut Dhania were found in the tombs of ancient Egyptian pharaohs.Early Indian & Middle Eastern Adoption: Whole Coriander spread to India and the Middle East via trade routes, where it became a spice in cooking and Ayurveda.Greek & Roman Influence: The Greeks and Romans used coriander in their cuisines and medicinal preparations. Romans even flavored their wine with it.Medieval Europe & Asia: Dhania traveled to China and Southeast Asia, where it became a key ingredient in spice blends

Roasted chana is a healthy, crunchy snack made -crisp and golden brown. It's a popular snack in many cultures, especially in India, where it is enjoyed as a tea-time treat or a quick, nutritious snack.

Garam Masala, which literally means "hot spice" is said to have originated in Northern India. It is a mix of various whole spices, differing from region to region. Depending on the ingredients its colour may vary from deep orange to earthy brown.

originated in the Indian subcontinent, Chicken Curry is a popular dish in Southeast Asia, as well as Britain and the Caribbean where it is known as Curried Chicken. Every region of India has its own version of the Chicken dish.

We offer a premium Meat Masala Whole made from a blend of mixed spices, ensuring a savory and aromatic flavor profile. With a shelf life of 12 months, this spice is perfect for enhancing the taste of your meat dishes. Store in a cool and dry place to maintain its freshness. Ideal for manufacturers looking to elevate their spice offerings with high-quality ingredients.

Buy garam masala powder online from Chukde the best garam masala packet for bold flavors, rich aroma, and authentic indian cooking at home. Order now!!

Pav Bhaji traces its roots back to the bustling streets of Mumbai in the mid-19th century. It was born out of necessity when textile mill workers needed a quick yet satisfying meal during their short lunch breaks. The dish itselfPav Bhajiwas made by mashing available vegetables (like potatoes, tomatoes, peas, and bell peppers) and cooking them with a special blend of spices, later known as Pav Bhaji Masala. This spice mix was crafted to give the dish its signature bold, tangy, and slightly spicy flavor. Over time, people embraced Pav Bhaji as a beloved street food across India, and they began using Pav Bhaji Masala powder widely in various dishes beyond just Pav Bhaji.

Sambar masala powder is a spice blend used to make sambhar, a signature South Indian lentil and tamarind-based stew. This dish is commonly served with rice, idli, dosa, vada, and other staples. The powder is a concentrated mix of roasted spices and lentils, giving sambhar its signature flavor a balance of heat, tang, and earthiness.

We offer a 50g pack of Chaat Masala, a flavorful spice blend perfect for enhancing your dishes. Our product has a shelf life of 12 months and should be stored in a cool, dry place to maintain its freshness. As a trusted manufacturer, we ensure top-quality ingredients in our Chaat Masala to elevate your culinary experience.

Buy Chukde Chhole Masala Powdermade with fresh and original, slow-roasted spices. Get the best chana masala powder online. Fresh, aromatic, and preservative-free!

Kitchen King Masala is a relatively recent addition to Indian spice blends. Unlike traditional masalas like garam masala or chaat masala, which have deep roots in traditional Indian cooking, Kitchen King was created as a modern, all-in-one spice mixdesigned to make everyday cooking easier by combining the essence of several spices into one handy blend.

Dal Makhani Masala Powder is a modern spice blend inspired by the traditional North Indian dish, Dal Makhani. While the dish itself has origins in Punjabi cuisine, believed to have been refined in post-partition India (notably at Moti Mahal restaurant in Delhi), the concept of a pre-mixed Dal Makhani Masala powder is a relatively recent development to simplify home cooking

Shahi Paneer Masala is a spice blend created to bring the royal richness of Shahi Paneer. This classic North Indian dish is known for its creamy texture, soft paneer cubes, and aromatic spices. True to its name"Shahi, " meaning royalthis masala captures the essence of a dish once fit for kings, now a favorite on dinner tables everywhere.

We offer a premium Sabji Masala spice blend that adds an aromatic and flavorful touch to your dishes. Our product has a shelf life of 6 months to 1 year and should be stored in a cool and dry place for optimal freshness. As a manufacturer, we take pride in delivering high-quality spices that enhance the taste of your favorite recipes. Elevate your cooking experience with our Sabji Masala and enjoy the authentic flavors it brings to your meals.

Sunflower seeds are the edible seeds harvested from the flower heads of the sunflower plant (Helianthus annuus). These small kernels, typically grayish or black with white stripes, have a hard outer shell and deliver a nutty flavor and firm texture.

Roasted flax seeds are flax seeds that have been gently roasted to bring out their nutty flavor and crunch. This light roasting makes them tastier and easier to sprinkle into your mealswhether its over salads, yogurt, smoothies, or even in baking.

Start your day the tasty, healthy way with Chukde Green Pumpkin Seeds. Packed with protein, fiber, and good fats, they make for a crunchy snack you can actually feel good about. Sourced with care and sealed for freshness, theyre a smart pick for anyone looking to boost immunity and stay energized.

We offer high-quality Chia Seeds, a type of edible seeds with a shelf life of 2-4 years. Our Chia Seeds are best stored in a cool and dry place to maintain freshness. As a manufacturer, we ensure that our Chia Seeds are made from premium quality materials, providing you with a nutritious and versatile ingredient for your culinary creations.

We offer chewy Soya Chunks made from premium soybeans, perfect for a variety of dishes. With a shelf life of 12 months, our product is ideal for long-term storage in a cool and dry place. As a manufacturer, we ensure top-quality food products that are rich in protein and versatile for different culinary creations.