Black Pepper Form : Whole

Origin
Often called the "King of Spices" or "Black Gold" during the days of the Roman Empire, black pepper/kali mirch—has its roots on the Malabar Coast of India.
It comes from a flowering vine in the Piperaceae family. The plant from the Piperaceae family produces the fruit known as Black Pepper. People dry the fruit and use it as a spice and seasoning.
Though it originates from Southern India, people grow it today in many tropical parts of the world. It is the most traded and commonly used spice in the world.
Flavour profile
Chukde sabut kali mirch is woody and piney, with a bite. It is aromatic and pungent at the same time. It is slightly spicy due to the presence of the compound piperine in it.