Our Products
Our Complete range of products are Curd Powder, Cheese Powder and Yogurt Powder.
Curd Powder is obtained by coagulating milk with rennet or edible acidic substances such as lemon juice, and then draining the liquid portion. The increased acidity causes the milk proteins to tangle into solid masses. The product may be used in applications such as cottage cheese, soups, sauces, dry mixes and seasonings and many more.
Cheddar cheese powders are used in sauce mixes, side dishes, macaroni n cheese, and topical snack coatings. 1 lb of our dry product typically replaces 1.5 lbs of standard cheddar.