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Leading Manufacturer, Supplier & Retailer of Anthocyanin Colour, Caramel Liquid and Guar Powder.
Anthocyanins are water-soluble compounds responsible for red to blue colour of a wide range of fruits and vegetables. They can be sourced from a wide variety of fruits, and vegetables. However largely Grapes, Berries and Black Carrots are used to derive the colour.
Anthocyanin colour is considered to be very versatile and easy to use. It is largely used in Soft Drinks, Jams and Jellies, Sugar Confectioneries and Frozen Products.
Product Forms Available Water Soluble Powder 2%
Recommended Dosage Level.Between 0.01% to 0.1% depending on Product Strength.
Common ApplicationsSoft drinksJams and JelliesSugar confectioneriesFrozen ProductsWine
Caramel Colour is prepared by heating food grade carbohydrates under controlled environment. Using different types of food grade acids, alkalis or salts, different classes and types of Caramel Colour can be made. All these different types of Caramel Colour are identified in suffix E 150 a, b, c and d.
Product Forms Available
Caramel Colour has an excellent stability in heat light & pH.
Recommended Dosage Level.
Between 0.01% to 0.1% depending on the required colour shade.
Khatib Kader (Abdullabhai Abdul Kader)
4-A, 2nd Floor, Shalimar Complex, Mahalaxmi five Cross Road, Paldi, Ahmedabad, Gujarat - 380007, India
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