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We offer the best product range of SOYA ISOFLAVONE POWDER.

SOYA ISOFLAVONE POWDER

  • Parameter Specification
  • Physical Parameter Description
  • Brown Yellow Aroma
  • Characteristic Taste
  • Characteristic Appearance
  • Characteristic Solubility
  • 98 % dispersible in water Chemical Parameter
  • Total Isoflavones ˃ 40  %
  • Daidzin
  • Glycitin 24.82%
  • Genistin 13.13%
  • Daidzein
  • Glycitein 4.39%
  • Genistein 1.13%
  • Loss on Drying < 5.0%
  • Sulfated Ash < 2.0%
  • Heavy Metals < 10 PPM
  • Arsenic < 1PPM
  • Microbiological Result Total Aerobic plate count
  • < 1000 CFU/G Yeast and mold
  • < 20 CFU/G Total coliform
  • Negative E.coli
  • Negative Salmonella
  • Negative Staphylococcus Aureus

Our soya Isoflavone is produce using integrated chromatography techniques process to selectively recover a soya Isoflavones in highly purified form from the crude mixture. Our innovative process produced a soya Isoflavone in different purity grade of 20 and 40 %.

Description

Benefits:

  • Non GMO Phytoestrogen
  • Reduced menopausal hot flashes
  • Support cardiac health
  • Reduce breast cancer risk
  • Improve bone health
  • Reduce risk of osteoporosis
  • Reinforcing calcium in body
  • Reduce Aging
  • Antiwrinkle properties

Application:

  • Pharmaceutical tablets and capsule
  • Nutritional powder /granules
  • Cosmetic preparation
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