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Dietary Supplements & Nutraceuticals

Leading Manufacturer, Supplier & Retailer of Soya Protein Isolate.

Soya Protein Isolate

  • characteristic Taste
  • characteristic Solubility
  • Protein 90.0 %
  • Carbohydrate 10 %
  • Parameter Specification
  • Physical Parameter Description
  • Off white powder Aroma
  • Bland Appearance
  • 90 % dispersible in water Chemical Parameter
  • Fat Nil
  • Fibre 2-3  %
  • Loss on drying < 5.0%
  • Microbiological Result Total Aerobic plate count
  • < 1000 CFU/G Yeast and mold
  • < 20 CFU/G Total coliform
  • Negative E.coli
  • Negative Salmonella
  • Negative Staphylococcus Aureus

It is made from non-GMO soybeans and produced by using the most advanced membrane adsorption technology in the world. Our soya protein isolate are process using a clean process without using chemical reagent.

Description

Benefits:

  • Over 90% protein content
  • Minimal fat and carbohydrate content
  • Excellent choice of protein
  • Ideal choice for vegetarian peoples
  • Bland flavour and colour
  • Superior emulsification properties
  • heat stable and extremely soluble
  • Non GMO

Application:

  • High protein food
  • As ingredient in Vegetable Foods
  • As Ingredient in dessert food
  • As Ingredient in frozen foods
  • As ingredient in sauces, snacks etc.
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