Protein Supplements

Our product range contains a wide range of Soya Protein Concentrate

Soya Protein Concentrate

characteristic Taste
characteristic Solubility
Protein Ë65.0 %
Carbohydrate 25 %
Parameter Specification
Physical Parameter Description
Off white powder Aroma
Bland Appearance
90 % dispersible in water Chemical Parameter
Fat <1.0 %
Fibre 8.0 %
Loss on drying < 10.0%
Microbiological Result Total Aerobic plate count
< 1000 CFU/G Yeast and mold
< 30 CFU/G Total coliform
Negative E.coli
Negative Salmonella
Negative Staphylococcus Aureus

ANPL produce Soya Protein Concentrate using a novel extraction process with protein content of more than 65 %. Our product is free of the ant nutritional factors like Soya oligosaccharides and soy isoflavone.

Description

Benefits:

High protein content and composition
Low fat
Superior colour and flavour
Superior emulsification properties
Heat stable and extremely soluble

Application:

High protein food
As ingredient in Vegetable Foods
As Ingredient in dessert food
As Ingredient in frozen foods
As ingredient in sauces, snacks etc.

Parameter	Specification
Physical Parameter
Description	Off white powder
Aroma	Characteristic
Taste	Bland
Appearance	Characteristic
Solubility	90 % dispersible in water
Chemical Parameter
Protein	˃65.0 %
Carbohydrate	25 %
Fat	<1.0 %
Fibre	8.0 %
Loss on drying	< 10.0%
Microbiological Result
Total Aerobic plate count	< 1000 CFU/G
Yeast and mold	< 30 CFU/G
Total coliform	Negative
E.coli	Negative
Salmonella	Negative
Staphylococcus Aureus	Negative