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Our product range contains a wide range of SOYA OLIGOSACCHARIDES, Frizzle Frying Oil, Plant Nutrition, FRYMAX Frying Oil and Milk Phospholipid

SOYA OLIGOSACCHARIDES

  • Protein <2 %
  • Fat Nil
  • Parameter Specification
  • Physical Parameter Description
  • White  Crystalline Powder Aroma
  • Characteristic Taste
  • Mild Sweet Appearance
  • Characteristic Solubility
  • 98 % dispersible in water Chemical Parameter
  • Total Carbohydrate (Raffinose,Stachyose) ˃ 98  %
  • Loss on drying < 5.0%
  • Microbiological Result Total Aerobic plate count
  • < 1000 CFU/G Yeast and mold
  • < 20 CFU/G Total coliform
  • Negative E.coli
  • Negative Salmonella
  • Negative Staphylococcus Aureus

Our Soya oligosaccharide made from the non- GMO soya bean and produce using the most advance resin adsorption technology in the world.

It is natural and functional oligosaccharides that contains stachyiose and Rafinose. It acts as prebiotic for good bacteria and Probiotic (Bifidogenic), which help to multiply the beneficiary bacteria upto 40 times after daily consumption.

Recommended as natural and safe food by U.S Food and drug administration (FDA)Benefits:

  • Non GMO
  • Prebiotic food
  • Nourishing the intestine
  • Support intestinal health
  • Easing constipation
  • Improving gastric and intestinal flora Provides probiotic effect

Application:

  • Healthcare foods
  • Soft drinks and candies
  • Cooked products
  • Dairy products
  • Infants formulae
  • Pharmaceutical products
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Frizzle Frying Oil

Frizzle Frying Oil contains the right amount of Oryzanol (antioxidant) to provide cholesterol lowering properties. It reduces cholesterol formation and absorption thus reducing blood cholesterol, also reducing blood clotting by retarding platelets aggregation (thus lowering possibility of heart attack)

Description

Its unique fatty acid profile and availability of natural antioxidant protect from thermal oxidation.Due to its high antioxidant content it fights the free radicals which in turn helps boost the immune system.Rich in squalene , vitamin E, and high smoke point provides thefood long shelf life.Frizzle Frying Oil is rich in tocopherol and tocotrienols (vitamin E) which are powerful antioxidants. These are anti-mutagenic elements that curb the cancer causing free radicals thereby reducing cancer risk.

Features

  1. Enriched with Biologically Active Micronutrients.
  2. Unique blend of Refined Cottonseed Oil and Refined Rice Bran Oil.
  3. Rich in Vitamin E, Gamma Oryzanol, Phytosterols and Antioxidants.
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Frizzle Frying Oil

  • Protein 0 g
  • Energy 899.9 Kcal
  • Carbohydrates 0 g
  • Saturated Fatty Acids  25 g
  • Monounsaturated Fatty Acids  28 g
  • Polyunsaturated Fatty Acids 47 g
  • Trans Fatty Acids  0 g
  • Cholesterol 0 g

Frizzle Frying Oil contains the right amount of Oryzanol (antioxidant) to provide cholesterol lowering properties. It reduces cholesterol formation and absorption thus reducing blood cholesterol, also reducing blood clotting by retarding platelets aggregation (thus lowering possibility of heart attack)

Its unique fatty acid profile and availability of natural antioxidant protect from thermal oxidation.Due to its high antioxidant content it fights the free radicals which in turn helps boost the immune system.Rich in squalene , vitamin E, and high smoke point provides thefood long shelf life.Frizzle Frying Oil is rich in tocopherol and tocotrienols (vitamin E) which are powerful antioxidants. These are anti-mutagenic elements that curb the cancer causing free radicals thereby reducing cancer risk.

Features

  1. Enriched with Biologically Active Micronutrients.
  2. Unique blend of Refined Cottonseed Oil and Refined Rice Bran Oil.
  3. Rich in Vitamin E, Gamma Oryzanol, Phytosterols and Antioxidants.
View Complete Details
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