Our Products
Our product range contains a wide range of White Broken Rice and Broken Rice
White Broken Rice is a type of rice that consists of grains that have been broken during the milling process. Though the grains are fractured, this rice retains all the nutritional content of the original full-grain white rice. It is widely used in both food production and culinary applications around the world.
Product Description: White Broken Rice
Product Name: White Broken Rice Broken Percentage: 5%, 10%, 25%, 50%, or 100% (depending on specification) Type: Milled White Rice (Polished) Grain Type: Short/Medium/Long Grain (depending on source) Color: White Texture (cooked): Soft and slightly sticky Moisture Content: ≤14% Foreign Matter: ≤0.5% Purity: ≥95%
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In India, broken rice is described as fragmented grains of rice resulting from the milling process, valued for its cost-effectiveness, versatility, and nutritional equivalence to whole rice. Product descriptions highlight its suitability for various food applications, including porridges and stews, and as a staple in animal feed. Key selling points often emphasize its quick cooking time, economical price, and status as a nutritious alternative for both human consumption and industrial uses like ethanol production