ASJO Products

Mannargudi, Thiruvarur, Tamil Nadu

Tender Coconut Natures Hydration in a Shell

Cool, refreshing, and naturally sweet our tender coconut is the perfect drink straight from nature. Harvested young to preserve its soft, jelly-like pulp and nutrient-rich water, each coconut is hand-picked for its freshness and quality.

Key Features:

• 100% Natural & Raw
• No added sugar or preservatives
• Rich in electrolytes, especially potassium
• Low in calories, fat-free, and hydrating
• Comes with soft, scoopable coconut meat (optional based on maturity)

Perfect For:

• Post-workout hydration
• Summer refreshment
• Natural rehydration during illness
• Smoothie base or tropical cocktails

Shelf Life: Best consumed fresh (can be refrigerated for up to 3 days once opened)

Available Formats: Whole tender coconut Chilled tender coconut water Vacuum-packed coconut meat (optional)

Taste the tropics in every sip pure, simple, and revitalizing.

Description

A whole brown coconut in its natural state, complete with its thick, fibrous husk and mature shell. This is a fully matured coconut fruit with the outer husk intact, offering the traditional rustic appearance and full protection for the hard shell and inner flesh.

Features & Appearance

• Outer Husk: Dense, fibrous, hairy, and brownprovides natural protection to the inner shell.
• Shell: Hard inner nut shell, visible once the husk is removed or partially peeled.
• Meat / Kernel: Thick, firm, white flesh lining the inner shell; rich in flavor.
• Coconut Water: May still be present, though typically less than in younger/intermediate coconuts.
• Weight / Size: Usually in the range of 500-700 grams or more (varies with variety), with a diameter of 12-16 cm for medium sizes. +1

Cultivation & Origin

• Grown from mature coconut palms, often in tropical regions such as southern India.
• Almost always from trees that have reached full maturity for best yield of meat and flavor.
• May be organically cultivated or grown with conventional farming methods.

Uses

• Culinary: Grated coconut, coconut milk, coconut oil; used in curries, desserts, baked goods.
• Beverage: Some water can be consumed or used in cooking.
• Craft / Ritual: Used in ceremonies, decorative uses, or for carving / crafting once husk or shell is processed.
• Industrial: Husk can be turned into coir (fiber), coconut shell for charcoal or crafts.

Benefits / Nutritional Highlights

• High in healthy fats (especially medium-chain triglycerides), fiber, and essential minerals like calcium, phosphorus.
• The mature meat is more substantial and flavorful; ideal for extracting oil or rich flavor.
• Husk prolongs shelf life by protecting inner shell and meat from drying too fast or damage.

Storage & Handling

• Store in a cool, dry place away from direct sunlight.
• Keep husk intact until ready to use to preserve freshness.
• If opened: drain water, store flesh in airtight container; refrigerate to prevent spoilage.
• Husked coconuts with husk kept on can often be stored several weeks to months depending on humidity and temperature.

A semi-husked coconut is a mature coconut fruit from which a portion of the outer fibrous husk has been removed, leaving the hard shell and some of the husk still intact. This type of coconut is commonly used for both culinary and religious purposes, especially in markets where longer shelf life and ease of handling are important.

Key Features:

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• Type: Mature coconut (Cocos nucifera)
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• Appearance: Partially dehusked; the top or bottom part of the fibrous husk is removed, exposing the hard brown shell
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• Color: Brown shell with light to dark brown husk
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• Weight: Typically ranges between 500g to 1.5kg
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• Shelf Life: Longer than fully dehusked coconuts due to partial husk protection
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Benefits:

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• Longer Shelf Life: The remaining husk helps retain moisture, protecting the kernel inside
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• Convenient for Transport and Storage: Less bulky than fully husked coconuts but still protected
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• Multipurpose Use:
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• Culinary: Used for coconut milk, grated coconut, oil extraction, and direct consumption
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• Religious & Ceremonial: Commonly used in Hindu rituals and offerings
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• Industrial: Used in food processing and oil industries
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Storage & Handling:

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• Store in a cool, dry place
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• Avoid direct sunlight to preserve freshness
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• Can be stored for several weeks or more, depending on conditions
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Semi-husked coconuts offer a balance between protection and ease of use, making them ideal for both domestic and commercial use.

Our semi-husked coconuts are carefully selected, mature coconuts with a portion of the outer husk removed, making them ideal for both domestic and commercial use. Retaining part of the husk helps preserve freshness during transport and storage, while exposing the shell for easy access.

These coconuts are rich in natural coconut water and have thick, firm white meatperfect for cooking, baking, or direct consumption. Grown using sustainable farming practices, our semi-husked coconuts are 100% natural, chemical-free, and hand-harvested to ensure premium quality.

Key Features:

• Naturally grown and chemical-free
• Thick, flavorful white meat
• Retains freshness for longer shelf life
• Ideal for export, retail, and culinary use
• Weight: 500700g per coconut (varies by order)