A.d Enterprises - Food Grains & Cereals

Toor Dal is one of the many forms of lentils and belongs to the category of legumes (pulses/beans) known for their nutritional value since ages. Toor Dal is a rich source of proteins, fats, carbohydrates, dietary fibers and is low in saturated fats and cholesterol. Toor Dals rich contents of iron, folic acid, calcium, magnesium, potassium and Vitamin B help to meet the nutritional requirement of the humans. Call it Arhar Dal, Pigeon Peas, Yellow Lentil, or Yellow Split Peas, our Toor Dal is slightly sweet and nutty flavored pulse, which is available in three forms Whole, Split Oily and Split Non-Oily. Our Split Oily and Split Non-Oily Pulse without husk take the form of dal. Oily Toor Dal is treated with edible oil to increase the shelf life of dal and make it suitable for those who prefer bulk buying and storing them. It doesnt involve use of any chemical preservatives so that the natural goodness of the dal is retained. Non Oily Toor Dal is usually suitable for consumers who do not buy in bulk but prefer to make purchase at regular intervals. In addition, we are a trusted Manufacturer, Exporter and Supplier of Toor Dal in India and many other parts of the world.

Yellow Maize or Corn is the most important cereal crop in Sub-Saharan Africa (SSA) and an important staple food for more than 1.2 billion people in SSA and Latin America. All parts of the Yellow Maize can be used for food and non-food products. In industrialized countries, Yellow Maize is largely used as livestock feed and as a raw material for industrial products. We are a well-known Exporter and Supplier of Yellow Maize all across the parts of the world.

a.d enterprises is counted amidst the renowned wheat grains manufacturers, exporters and suppliers in india and many parts of the world. Wheat is one of the most important staple foods for humans. Wheat provides a rich source of vegetable protein in the human food. Wheat grains generally have higher protein content than maize (corn), rice or any other major cereals. In terms of total production tonnages used for food, wheat grains are currently second to rice as the main human food crop and ahead of maize. Wheat grains are a staple food used to make flour for leavened, flat and steamed breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make beer and other alcoholic beverages. details

• origin : india
• protein : 11% min
• moisture content : 12% max
• damaged kernels : 3% max
• foreign material : 2% max
• falling number / sec : 300 - 400 min
• other food grains : 2% max
• bored grains : 2% max