Toor dal, Shelf Life : 1 Year

Toor Dal is one of the many forms of lentils and belongs to the category of legumes (pulses/beans) known for their nutritional value since ages. Toor Dal is a rich source of proteins, fats, carbohydrates, dietary fibers and is low in saturated fats and cholesterol. Toor Dal’s rich contents of iron, folic acid, calcium, magnesium, potassium and Vitamin B help to meet the nutritional requirement of the humans. Call it Arhar Dal, Pigeon Peas, Yellow Lentil, or Yellow Split Peas, our Toor Dal is slightly sweet and nutty flavored pulse, which is available in three forms – Whole, Split Oily and Split Non-Oily. Our Split Oily and Split Non-Oily Pulse without husk take the form of dal. Oily Toor Dal is treated with edible oil to increase the shelf life of dal and make it suitable for those who prefer bulk buying and storing them. It doesn’t involve use of any chemical preservatives so that the natural goodness of the dal is retained. Non Oily Toor Dal is usually suitable for consumers who do not buy in bulk but prefer to make purchase at regular intervals. In addition, we are a trusted Manufacturer, Exporter and Supplier of Toor Dal in India and many other parts of the world.