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Adventa Export Pvt Ltd
location Bodakdev, Ahmedabad, Gujarat

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Our Products

  1. Seeds 8 Products available
  2. Butter 4 Products available
  3. Flours 3 Products available
  4. Dry Fruits & Nuts 3 Products available
  5. Cooking Spices And Masala 2 Products available
  6. Masala Powder 2 Products available
  7. Whole Spices 2 Products available
  8. Tropical Fruits 2 Products available
  9. Paper & Paper Products 2 Products available
  10. Pure And Natural Herbs 2 Products available
  11. Fresh Fruits 2 Products available
  12. Onions 2 Products available
  13. Fresh Vegetables 2 Products available
  14. Cotton 2 Products available
  15. Fresh, Organic & Preserved Vegetables 2 Products available
  16. Bird Food 2 Products available
  17. Cooking Spices 1 Products available
  18. Pesticides & Insecticides 1 Products available
  19. Organic Fertilizer 1 Products available
  20. Soil Additives & Fertilizers 1 Products available
  21. Others Products 2 Products available

Butter

We offer the best product range of Creamy Peanut Butter, Crunchy Peanut Butter, Natural Peanut Butter and Chocolate Peanut Butter.

Creamy Peanut Butter

Creamy Peanut Butter
  • Peanut Paste 91.3 – 90.5 %
  • Sugar 6.0 – 6.5 %
  • Stabilizer 1.8 – 2.0 %
  • Salt 0.9 – 1.0%
  • CHARACTERISTICS Colour
  • USDA=2.5-4 Customer Spec. Ref. by in-house Grind 
  • Uniform fine size. Ref. by in-house Specks 
  • Uniformly Low. Ref. by in-house Moisture 
  • 3.0% Max. Ref.by IS:9037-1979 Total Fat 
  • 40.0% Min. Ref.by IS:9037-1979 Protein (on dry basis) 
  • 25.0 % Min. Ref.by IS:9037-1979 Total Ash(on dry basis) 
  • 5.0 % Max. Ref.by IS:9037-1979 Acid value of extracted fat. 
  • 4.0 % Max. Ref.by IS:9037-1979 Aflatoxin 
  • 5.0 ppb Max.(As per country Origin). \r\n Ref.by IS:9037-1979 Foreign Particles 
  • None.  Ref. by in-house Safety seal
  • No Leakage. Ref. by in-house MICROBIOLOGICAL
  • Total plate count 10000 (CFU/gm). IS : 5402-2012
  • Salmonella (Neg.) Absent/25 gm. IS : 5887(P-1) 2000
  • E.Coli Absent/gm. IS : 5887 (P-3) 1999

Creamy peanut butter is a product consisting of selected, blanched, finely ground mixture of dry roasted peanuts, Sugar, Mono and Di glycerides of fatty acid oil and Iodised salt. This product is manufactured using raw materials and processing methods that maintain a uniform and consistent high quality

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Crunchy Peanut Butter

Crunchy Peanut Butter
  • Peanut Paste 71.3 – 68.5%
  • Roasted peanut pieces  20.0- 22.0 %
  • Sugar 6.0 –   6.5 %
  • Stabilizer 1.8 – 2.0 %
  • Salt 0.9 – 1.0%
  • CHARACTERISTICS Colour
  • USDA=2.5-4 Customer Spec. Ref. by in-house Grind 
  • Uniform fine size. Ref. by in-house Specks 
  • Uniformly Low. Ref. by in-house Moisture 
  • 3.0% Max. Ref.by IS:9037-1979 Total Fat 
  • 40.0% Min. Ref.by IS:9037-1979 Protein (on dry basis) 
  • 25.0 % Min. Ref.by IS:9037-1979 Total Ash(on dry basis) 
  • 5.0 % Max. Ref.by IS:9037-1979 Acid value of extracted fat. 
  • 4.0 % Max. Ref.by IS:9037-1979 Aflatoxin 
  • 5.0 ppb Max.(As per country Origin).  Foreign Particles 
  • None.  Ref. by in-house Safety seal
  • No Leakage. Ref. by in-house MICROBIOLOGICAL
  • Total plate count 10000 (CFU/gm). IS : 5402-2012
  • Salmonella (Neg.) Absent/25 gm. IS : 5887(P-1) 2000
  • E.Coli Absent/gm. IS : 5887 (P-3) 1999

Description:Crunchy peanut butter is a product consisting of selected, blanched, finely ground mixture of dry roasted peanuts, Roasted peanut pieces, Sugar, Mono and Di glycerides of fatty acid oil and Iodised salt. This product is manufactured using raw materials and processing methods that maintain a uniform and consistent high quality

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natural peanut butter

Natural Peanut Butter
  • Peanut Paste 98.2 – 98.0%
  • Stabilizer 1.8 – 2.0 %
  • CHARACTERISTICS Colour
  • USDA=2.5-4 Customer Spec. Ref. by in-house Grind 
  • Uniform fine size. Ref. by in-house Specks 
  • Uniformly Low. Ref. by in-house Moisture 
  • 3.0% Max. Ref.by IS:9037-1979 Total Fat 
  • 40.0% Min. Ref.by IS:9037-1979 Protein (on dry basis) 
  • 25.0 % Min. Ref.by IS:9037-1979 Total Ash(on dry basis) 
  • 5.0 % Max. Ref.by IS:9037-1979 Acid value of extracted fat. 
  • 4.0 % Max. Ref.by IS:9037-1979 Aflatoxin 
  • 5.0 ppb Max.(As per country Origin).  Foreign Particles 
  • None.  Ref. by in-house Safety seal
  • No Leakage. Ref. by in-house MICROBIOLOGICAL
  • Total plate count 10000 (CFU/gm). IS : 5402-2012
  • Salmonella (Neg.) Absent/25 gm. IS : 5887(P-1) 2000
  • E.Coli Absent/gm. IS : 5887 (P-3) 1999

Description:peanut butter is a product consisting of selected, blanched, finely ground mixture of dry roasted peanuts, Mono and Diglycerides of fatty acid oil. This product is manufactured using raw materials and processing methods that maintain a uniform and consistent high quality

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chocolate peanut butter

Chocolate Peanut Butter
  • Peanut Paste 36.8 – 34.0 %
  • Dark Chocolate Paste  49.0- 51.0 %
  • Sugar 11.5 – 12.0 %
  • Stabilizer 1.8 – 2.0 %
  • Salt 0.9 – 1.0%
  • CHARACTERISTICS Colour
  • USDA=2.5-4 Customer Spec. Ref. by in-house Grind 
  • Uniform fine size. Ref. by in-house Specks 
  • Uniformly Low. Ref. by in-house Moisture 
  • 15.0% Max. Ref.by IS:9037- Total Fat 
  • 40.0% Min. Ref.by IS:9037-1979 Protein (on dry basis) 
  • 15.0 % Max. Ref.by IS:9037-1979 Total Ash(on dry basis) 
  • 5.0 % Max. Ref.by IS:9037-1979 Acid value of extracted fat.
  • 4.0 % Max. Ref.by IS:9037-1979 Aflatoxin 
  • 10.0 ppb Max. (As per country Origin). \r\n Ref.by IS:9037-1979 Foreign Particles 
  • None.  Ref. by in-house Safety seal
  • None. Ref. by in-house MICROBIOLOGICAL
  • Total plate count 10000 (CFU/gm). IS : 5402-2012
  • Salmonella (Neg.) Absent/25 gm. IS : 5887(P-1) 2000
  • E.Coli Absent/gm. IS : 5887 (P-3) 1999

Chocolate peanut butter is a product consisting of selected, blanched, finely ground mixture of dry roasted peanuts, Dark Chocolate Paste , Sugar, Mono and Di glycerides of fatty acid oil and Iodised salt. This product is manufactured using raw materials and processing methods that maintain a uniform and consistent high quality

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