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Adventa Export Pvt Ltd
location Bodakdev, Ahmedabad, Gujarat

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Our Products

  1. Seeds 8 Products available
  2. Butter 4 Products available
  3. Dry Fruits & Nuts 3 Products available
  4. Flours 3 Products available
  5. Pure And Natural Herbs 2 Products available
  6. Fresh Fruits 2 Products available
  7. Onions 2 Products available
  8. Fresh Vegetables 2 Products available
  9. Cotton 2 Products available
  10. Fresh, Organic & Preserved Vegetables 2 Products available
  11. Bird Food 2 Products available
  12. Cooking Spices And Masala 2 Products available
  13. Masala Powder 2 Products available
  14. Whole Spices 2 Products available
  15. Tropical Fruits 2 Products available
  16. Paper & Paper Products 2 Products available
  17. Pesticides & Insecticides 1 Products available
  18. Organic Fertilizer 1 Products available
  19. Soil Additives & Fertilizers 1 Products available
  20. Cooking Spices 1 Products available
  21. Others Products 2 Products available

Butter

We offer a complete product range of Creamy Peanut Butter, Crunchy Peanut Butter, Natural Peanut Butter and Chocolate Peanut Butter

Creamy Peanut Butter

Creamy Peanut Butter
  • Peanut Paste 91.3 – 90.5 %
  • Sugar 6.0 – 6.5 %
  • Stabilizer 1.8 – 2.0 %
  • Salt 0.9 – 1.0%
  • CHARACTERISTICS Colour
  • USDA=2.5-4 Customer Spec. Ref. by in-house Grind 
  • Uniform fine size. Ref. by in-house Specks 
  • Uniformly Low. Ref. by in-house Moisture 
  • 3.0% Max. Ref.by IS:9037-1979 Total Fat 
  • 40.0% Min. Ref.by IS:9037-1979 Protein (on dry basis) 
  • 25.0 % Min. Ref.by IS:9037-1979 Total Ash(on dry basis) 
  • 5.0 % Max. Ref.by IS:9037-1979 Acid value of extracted fat. 
  • 4.0 % Max. Ref.by IS:9037-1979 Aflatoxin 
  • 5.0 ppb Max.(As per country Origin). \r\n Ref.by IS:9037-1979 Foreign Particles 
  • None.  Ref. by in-house Safety seal
  • No Leakage. Ref. by in-house MICROBIOLOGICAL
  • Total plate count 10000 (CFU/gm). IS : 5402-2012
  • Salmonella (Neg.) Absent/25 gm. IS : 5887(P-1) 2000
  • E.Coli Absent/gm. IS : 5887 (P-3) 1999

Creamy peanut butter is a product consisting of selected, blanched, finely ground mixture of dry roasted peanuts, Sugar, Mono and Di glycerides of fatty acid oil and Iodised salt. This product is manufactured using raw materials and processing methods that maintain a uniform and consistent high quality

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Crunchy Peanut Butter

Crunchy Peanut Butter
  • Peanut Paste 71.3 – 68.5%
  • Roasted peanut pieces  20.0- 22.0 %
  • Sugar 6.0 –   6.5 %
  • Stabilizer 1.8 – 2.0 %
  • Salt 0.9 – 1.0%
  • CHARACTERISTICS Colour
  • USDA=2.5-4 Customer Spec. Ref. by in-house Grind 
  • Uniform fine size. Ref. by in-house Specks 
  • Uniformly Low. Ref. by in-house Moisture 
  • 3.0% Max. Ref.by IS:9037-1979 Total Fat 
  • 40.0% Min. Ref.by IS:9037-1979 Protein (on dry basis) 
  • 25.0 % Min. Ref.by IS:9037-1979 Total Ash(on dry basis) 
  • 5.0 % Max. Ref.by IS:9037-1979 Acid value of extracted fat. 
  • 4.0 % Max. Ref.by IS:9037-1979 Aflatoxin 
  • 5.0 ppb Max.(As per country Origin).  Foreign Particles 
  • None.  Ref. by in-house Safety seal
  • No Leakage. Ref. by in-house MICROBIOLOGICAL
  • Total plate count 10000 (CFU/gm). IS : 5402-2012
  • Salmonella (Neg.) Absent/25 gm. IS : 5887(P-1) 2000
  • E.Coli Absent/gm. IS : 5887 (P-3) 1999

Description:Crunchy peanut butter is a product consisting of selected, blanched, finely ground mixture of dry roasted peanuts, Roasted peanut pieces, Sugar, Mono and Di glycerides of fatty acid oil and Iodised salt. This product is manufactured using raw materials and processing methods that maintain a uniform and consistent high quality

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natural peanut butter

Natural Peanut Butter
  • Peanut Paste 98.2 – 98.0%
  • Stabilizer 1.8 – 2.0 %
  • CHARACTERISTICS Colour
  • USDA=2.5-4 Customer Spec. Ref. by in-house Grind 
  • Uniform fine size. Ref. by in-house Specks 
  • Uniformly Low. Ref. by in-house Moisture 
  • 3.0% Max. Ref.by IS:9037-1979 Total Fat 
  • 40.0% Min. Ref.by IS:9037-1979 Protein (on dry basis) 
  • 25.0 % Min. Ref.by IS:9037-1979 Total Ash(on dry basis) 
  • 5.0 % Max. Ref.by IS:9037-1979 Acid value of extracted fat. 
  • 4.0 % Max. Ref.by IS:9037-1979 Aflatoxin 
  • 5.0 ppb Max.(As per country Origin).  Foreign Particles 
  • None.  Ref. by in-house Safety seal
  • No Leakage. Ref. by in-house MICROBIOLOGICAL
  • Total plate count 10000 (CFU/gm). IS : 5402-2012
  • Salmonella (Neg.) Absent/25 gm. IS : 5887(P-1) 2000
  • E.Coli Absent/gm. IS : 5887 (P-3) 1999

Description:peanut butter is a product consisting of selected, blanched, finely ground mixture of dry roasted peanuts, Mono and Diglycerides of fatty acid oil. This product is manufactured using raw materials and processing methods that maintain a uniform and consistent high quality

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chocolate peanut butter

Chocolate Peanut Butter
  • Peanut Paste 36.8 – 34.0 %
  • Dark Chocolate Paste  49.0- 51.0 %
  • Sugar 11.5 – 12.0 %
  • Stabilizer 1.8 – 2.0 %
  • Salt 0.9 – 1.0%
  • CHARACTERISTICS Colour
  • USDA=2.5-4 Customer Spec. Ref. by in-house Grind 
  • Uniform fine size. Ref. by in-house Specks 
  • Uniformly Low. Ref. by in-house Moisture 
  • 15.0% Max. Ref.by IS:9037- Total Fat 
  • 40.0% Min. Ref.by IS:9037-1979 Protein (on dry basis) 
  • 15.0 % Max. Ref.by IS:9037-1979 Total Ash(on dry basis) 
  • 5.0 % Max. Ref.by IS:9037-1979 Acid value of extracted fat.
  • 4.0 % Max. Ref.by IS:9037-1979 Aflatoxin 
  • 10.0 ppb Max. (As per country Origin). \r\n Ref.by IS:9037-1979 Foreign Particles 
  • None.  Ref. by in-house Safety seal
  • None. Ref. by in-house MICROBIOLOGICAL
  • Total plate count 10000 (CFU/gm). IS : 5402-2012
  • Salmonella (Neg.) Absent/25 gm. IS : 5887(P-1) 2000
  • E.Coli Absent/gm. IS : 5887 (P-3) 1999

Chocolate peanut butter is a product consisting of selected, blanched, finely ground mixture of dry roasted peanuts, Dark Chocolate Paste , Sugar, Mono and Di glycerides of fatty acid oil and Iodised salt. This product is manufactured using raw materials and processing methods that maintain a uniform and consistent high quality

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