Food Acidulant

Leading Manufacturer, Supplier & Retailer of Citric Acid USP Anhydrous.

Citric Acid USP Anhydrous

Citric acid is widely used in cosmetics to adjust pH in formulations and has mild chelating properties. Used in combination with bicarbonate of soda to make effervescent bath products.

Typical usage rate:0.1-50%Appearance:Fine GranulesINCI:Citric Acid

Citric Acid USP Anhydrous

As a naturally occurring weak organic acid, Citric Acid Anhydrous is known to be a viable and very effective preservative. Produced from glucose syrup derived from corn, Citric Acid Anhydrous is a dry crystalline odorless substance carrying a strong acidic taste. With a non-toxic status and low reactivity, Citric Acid Anhydrous is widely used as an organic acidulant and pH-control agent in food, personal care, beverage, health, and various technical applications.

The particular variety of Citric Acid offered is USP grade, and is soluble in water and alcohol. USP grade signifies that it has been certified by the United States Pharmacopoeia, which ensures that products are the appropriate identity as well as strength, quality, purity and consistency. Citric acid is a very useful and effective preservative, obtained from naturally occurring organic acids. It exists in many different fruits and vegetables, but is especially concentrated in lemons and limes. Citric acid is present in almost every life form, it is consequently easily metabolized and eliminated from the body.

Our citric acid is chiefly used to help extend a products shelf life, in retaining a products texture, and guarding against appearance loss. It is also a fabulous base ingredient in bath fizzies and scrubbing salts. Blends easily and fluidly without creating a gritty feeling to the final product.

Citric acid is used extensively in the food, beverage, cosmetic, and pharmaceutical industries. It has been recognized as safe by all major national and international food regulatory agencies, and is also approved by the FDA and in Europe for use in food. Citric acid is often a base ingredient in bath recipes, and is the agent responsible for the fizzing action. At room temperature, Citric acid is a white powdered form. However, it may be dissolved and easily incorporated into your recipes by heating it in a liquid mixture to a temperature above 74 degrees C.

Typical Analysis
Assay- 100% Pure
Color- White
Appearance- Crystalline powder
Odor- Odorless
Heavy metals- less than 3 ppm
Moisture- 0.05%
Storage Temperature- Not to exceed 90 F

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