Our Products
Our offered Product range includes Almond Flour and Almond Flour / Meal.
Looking for a superior gluten free, low carb flour? Bobs Red Mill Super-Fine Almond Flour is made from the finest California grown almonds.
Almond flour is rich in protein and low in carbs. It is a rich source of healthy fats. A great nutty and buttery taste makes this flour an excellent substitute in keto and paleo baking.
Bobs Red Mill Almond flour is blanched, meaning that the skins of the almonds are removed before they are ground into flour. Many of the almonds protective enzymes which can have some adverse effects on health are stores in the skin, so by removing the skins the flour is rendered even more healthful.
health benefitsOne 28g serving of almonds contains the following awesome list of nutrients, thanks for the breakdownDr Axe!
In addition, almonds nutrition contains some thiamine, folate, pantothenic acid, choline and selenium.
It is because of these compounds that almonds are able to provide the following benefits.
For over three decades, Bob has been committed to providing people everywhere with the best quality foods available. His passion for health and belief in taking care of one another is as strong today as it was when he first started the business with his wife, Charlee, all those years ago.
Bob plays a fundamental role in the daily operations of the business and his enthusiasm and honest-to-goodness approach are shared with every one of his employees. Its this passion for providing the very best nutritional foods for every type of healthy diet that has made them the leading name in health foods across the USA.
A fully nutritious, safe and healthy flour alternative.
Hodgson Mill Gluten Free Almond Flour/Meal is made from finely ground unblanched almonds. This means it keeps all of flavor and nutrients in the skin of the almond, especially vitamin E as well as other nutrients and minerals.
Its neutral, lightly sweet flavor makes it a great option for those looking to add the nutrition of almonds, including calcium, to their baked goods.
If youre going keto, paleo or gluten free youll love everything you can do with it!
Combine with other gluten free flours (such as coconut flour) with the addition of xanthan gum to use instead of wheat flour.
To convert a traditional recipe for gluten free baking, we suggest replacing almond flour/meal for up to 1/3 of the total white flour, then use additional gluten free flours for the remaining 2/3 of the total flour to create the most natural bake.
Comes in a re-sealable pouch for your convenience.
Ingfit (Ingfit)
UAE
Share us via
Write a Review
